Soup. I don’t know if it’s a feminine thing, but I’ve found that men generally don’t seem to love soup as most women do. I know this is a very general statement, but this is what my experience has been over the last decade.
This immune-boosting bean soup is a variation of my mum’s soup that she served me one day. I loved it and felt so nourished. The reason I’ve called it immune boosting is that it has ingredients like ginger, garlic, turmeric and kale in it. The version that my mum made merely swapped the lima beans with brown lentils. I’ve used them because I wanted something a little more substantial.
I find that generally when I make soup, I’ll be using up things that need to be eaten. This is the best way to do it I think! You can throw in pretty much anything 🙂