These baked apples with dates and nuts are such a nourishing and filling treat. I love how simple this recipe is but the final result has beautiful flavours and textures.
I was talking to my parents one day about what desserts they loved as kids, and my dad mentioned baked apples with nuts. He’s from Serbia.
They are called Tufahije, and the dish has a few different variations. I got him to tell me the main idea behind it and how it’s made, and then I set off to create my version of it. They’re considered a traditional recipe in Bosnia.
I think that’s part of the fun, recreating old recipes and making them that little bit healthier and vegan-friendly. This recipe usually is pretty much vegan however they also use whipped cream on the top.
You have the option of adding whipped coconut cream if you like. I personally left it off as I wanted to focus on the fruit and nut flavours.
An indulgent dessert that is healthy
What I love about these baked apples with dates and nuts is that it can be mixed up with pretty much whatever nut you may have in your pantry. Any of the following nut mixes will work:
The only two that I wouldn’t recommend are peanuts and pistachios. Otherwise, you can mix any of these and enjoy them in the stuffed apples. Alternatively for the dates, you can use any other dried fruit or berries that has some moisture in it – blueberries, raspberries, strawberries, Turkish apricots or figs.
Other recipes you’ll love:
- Vegan Apple Crumble (Gluten-Free)
- Apple, Blueberry and Vanilla Vegan Oat Bran Porridge
- Vegan Baklava That’s Better Than The Real Thing!
- Super Simple Vegan Peach, Macadamia and Coconut Crumble
- Chocolate And Hazelnut Vegan Ice Cream
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