Gluten Free Vegan Pumpkin Tarts

4 Comments

  1. Not a good recipe. Its not clearly mentioned what kind of agar agar to use. Powder or flakes. I tried with agar agar powder but it didn’t come out very well.

  2. These look lovely! I have never tried mini pumpkin tarts that did not need to be baked. I love the idea, and the fact that they can be ready to eat after 45 minutes in the refrigerator. Yum. I can’t wait to try these this week. Thank you!

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