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    • Breakfast
    • Mains
    • Snacks
    • Sides & Starters
    • Salads
    • Sweets
    • Drinks
    • Soups & Stews
    • Gluten-Free
    • 30-Minute Meals
    • Holiday
    • Basics
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Menu
  • Recipes
    • Breakfast
    • Mains
    • Snacks
    • Sides & Starters
    • Salads
    • Sweets
    • Drinks
    • Soups & Stews
    • Gluten-Free
    • 30-Minute Meals
    • Holiday
    • Basics
  • Articles
    • Minimalism
    • Veganism
    • Sustainable Living
    • Mindfulness
    • People & Interviews
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    • Healthy Living
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Gluten-Free Vegan Recipes

Eating your favourite vegan food on a gluten-free diet doesn’t have to be difficult. Try these popular gluten-free, vegan recipes for mains, breakfast, desserts or sides.

Favourites include our chocolate and hazelnut granola, chickpea pancakes, and creamy cauliflower bake.

Sauerkraut and Bean Stew (Slovenian Jota)

Ghanaian Spinach Stew with Chickpeas (Vegan)

Corn and Zucchini Fritters (Vegan)

How To Make Vegetable Broth

Fluffy Vegan Chocolate Mousse

Three Incredibly Simple Silverbeet Recipes

High Protein Vegan Salad with Sweet Potato, Quinoa and Satay Tofu

Sugar-Free Chocolate & Hazelnut Granola (Vegan and GF)

vegan chickpea pancakes with a creamy pesto

Vegan Chickpea Pancakes With a Creamy Pesto Dressing (Gluten-Free)

Vegan Lentil Loaf

Vegan Lentil Loaf With a Maple-Balsamic Glaze

Vegan Dal Makhani

Vegan Dal Makhani (Black Lentil Dal)

Satay Tempeh Marinade

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