welcome, friends!

Thank you so much for stopping by our little space on the World Wide Web!

We’re here to inspire millions of people to become more conscious consumers, living with less stuff and more compassion.

Whether that’s through what you have for lunch today or how you make your next purchasing decision. Every single one of those decisions counts.

If you’re new around here, hi! We’re Michael and Maša and with our fur baby Chewy live in Tasmania, the island state of Australia. We’re still new here but have loved moving to such a naturally gorgeous and green part of the world!

Over the past six years, the Minimalist Vegan has been a space where you can be curious to go deeper and not only understand the “how” but the “why”.

With our focus predominantly on creating recipes, we’re here to show you that you can use everyday ingredients and make delicious plant-based recipes that will please even the pickiest eaters! Just look at some of the comments left on our recipes!

Matar Paneer with Tofu

I made this a week ago and served it to a non-vegan. She loved it and so did my husband and I. We loved it so much I made it again yesterday. I especially like it the second day. The spices are spot on. Spicy but not too much for the people like me who can’t handle a lot of heat.

Potato Gratin

The flavor on this was so amazing! We kept eating spoonfuls of the sauce before baking it! The recipe is also very simple, but the results are decadent and delicious. I sliced the potatoes by hand and it was easy enough and baked up very well. I plan on making this for guests and holiday meals, too. Super easy, but spectacular results!

Ghanian Spinach Stew

This meal was so tasty! It was very simple and I will definitely add it to my regular recipe rotation! Looking forward to trying some of your other recipes 🙂

Chocolate Brownies

Thank god I found you and this recipe otherwise I don’t think I’d have made it through my candida diet. They are DELISH. Thank you x

Chickpea Pancakes

My first experiment with chickpea flour and nutritional yeast was a hit. We’re not vegan but this recipe was perfect for us and my 9-year-old, too. Thank you!

Ginger Slice

I love ginger slice but always found it to be too sweet. I came across this recipe and decided to give it a try. As I prefer vegan treats as they are so nourishing. This by far wins the ginger slice award. It’s better than the original. I’ll be making this over and over again. So simple. So delicious and so nourishing. Thank you so much. ❤️❤️❤️

Join the MV community

You’ll get a neat summary of our content each week, as well as some behind the scenes of what’s happening! See you on the inside 😉

want to learn a bit more about us?

Here are some more personal articles that will help you get to know who we are!