Are you looking for a creamy, simple and delicious vegan guacamole recipe? Well, you’ve certainly landed on the right page!
Like most vegans, I have a special place for avocados in my heart.
One way I don’t like to have avocado is warmed up. Like as a pizza topping or in a toastie. I don’t know why I think it tastes weird. Anyone else feels like this?
I seem to overlook those super-easy, throw together recipes. But sometimes it’s nice to create something simple that people would use on a regular basis and haven’t made at home before.
How can this 5-ingredient vegan guacamole be used?
I find them so versatile and oh so delicious. You can use them in so many ways. Here are some suggestions!
- In a salad
- With crackers like the pictures seed crackers
- On toast
- Tortilla chips
- With veggie sticks
- In a burrito
- On top of nachos
- In Buddha bowls
- In sushi
Can guacamole be made ahead of time and frozen?
It can be made ahead of time and stay in the fridge for 2-3 days maximum. I wouldn’t freeze this guacamole as it won’t thaw well.
However, it is best made and served fresh to get the tastiest experience.
Avocadoes done differently
I have a thing for this vegan guacamole and make it when I have a couple of ripe avocadoes that have no need for something specific.
The other way that I like to use ripe avocados is for an avocado chocolate mousse. Now, I know what you might be thinking if you’ve never tried it before. But trust me, it’s actually pretty amazing.
Look it up, there are plenty of recipes online. It’s a raw dessert. Let me know if you’d like me to share my version of it!