When it comes to ecological impact, the ocean often gets overlooked—despite representing the lion’s share of the worlds environmental issues. Commercial fishing has a devastating effect on animals, plants, CO2, and even the fishing workforce’s well-being and safety.

In this conversation, we share our thoughts and reactions to the new documentary Seaspiracy, as well as some findings on the ethics of consuming sea animals. 

Specifically, we discuss:

  • Initial reactions to Seaspiracy
  • Industrialised farming versus fish farming versus recreational fishing
  • Our experience reading labels at our local supermarket
  • What steps we can take to help preserve aquatic life

Listen to the episode


Subscribe to The Minimalist Vegan Podcast on:

Apple Podcasts | SpotifyOvercast | Stitcher | RSS

Things mentioned in this episode

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.