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13 Comments

  1. Its fantastic – much better than cubes or slices for vegan fried rice, and so flavoursome. As there’s tamari (or soy sauce) in the tofu marinade, I omitted the soy sauce ingredient in the fried rice. The family (All non-vegans except me)loved it – as did I!

    1. Glad you enjoyed it, Terry! Sounds like the perfect addition to fried rice 🙂 Next time, would you mind leaving a rating alongside your review? Star ratings really help us and readers who are thinking of making the recipe. Thank you!

  2. I am trying this. I had extra firm tofu on hand. It does not peel well at all. Tried the veg peeler, and 2 mandolin slicers. Got some slices and lots of crumbles and chunks breaking off. Next time, I will use firm, not extra firm, and I will try draining and pressing ahead. This looks good on paper, but this time it did not work really well. Will keep trying to see if I get good results. BTW, how long can you leave the tofu marinating?

    1. Hi Kathy, I only saw your comment now! Sorry to hear that you didn’t have much success with extra firm tofu. They also vary from brand to brand. But firm tofu sounds like the way to go in the future. You can leave it to marinate for up to 24 hours.

  3. Turned out great! I used my air fryer and skipped the extra 2 tablespoons of oil…seemed to work out fine!

    1. Hi Susan, I haven’t tried it myself and I’d worry that baking it would dry it out too much and you wouldn’t get those nice crisp edges without the oil. Please let me know how you go if you try it 🙂