1. Sorry, they turned out a little gummy. I haven’t had any issues with them myself but it may be the almond flour that you’re using. Even though I tested this recipe half a dozen times (at least!), I’ll try different brands of ingredients and see if that makes a difference. If they’re still turning out gummy after letting them sit for 30 minutes, I would adjust the almond flour to tapioca ratio. I hope that helps!

  2. Hi Em, I’m sorry to hear they didn’t turn out too well! Yes, that would be a good idea. Did you let the batter sit for at least 30 minutes? That can sometimes be the issue. I hope you have better luck next time!

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