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Ghanaian Spinach Stew with Chickpeas (Vegan)
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Ghanaian Spinach Stew with Chickpeas (Vegan)

I was first introduced to the Ghanaian spinach stew over a decade ago when my husband Michael and I first started dating. It’s traditionally made with either red meat such as beef, lamb, or tuna, mackerel, and eggs. I remember Michael’s dad used to cook it on low for hours, letting it simmer on the…

Warm Vegan Lentil Salad with Tempeh (Gluten-Free)
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Warm Vegan Lentil Salad with Tempeh (Gluten-Free)

I absolutely adore warm salads that have a great depth of flavour and can be pre-prepared. A vegan lentil salad like this is great for sharing as a side or having it as a main. I either like to have super basic salads like plain lettuce or rocket (arugula) with simple vinegar, olive oil, and…