I’ll take you through this delicious corn fritters recipe, but first!
There are so many exciting things that have been happening here at TMV over the last few months. First, we shared with you that we’re moving to Europe, then that we are going full-time with TMV. But that’s not all, we’re also launching a podcast, and starting a YouTube channel at some point as well. Now, that’s a lot to take in!
To add to that, we have also decided to increase the amount of content that we share with you weekly. On Monday’s you’ll get a new podcast episode, on Friday’s a recipe and on Sunday’s (to go along with our Slow Sunday Mornings Newsletter) an article. So that’s three times a week for now and when we launch our YouTube channel, that will bring it up to four pieces of content a week!
Just typing that out made me feel tired! Haha no, but seriously this is all happening with complete intention and passion. We love what we’re doing and it’s so important to us to spread the message of conscious consumerism and living with less stuff.
Now onto the recipe. These corn fritters with tomato salsa are the perfect brunch option. After going through all my recipes and thinking about what I was missing in my archives, breakfast and brunch options were definitely something that I needed to focus on a little more. So here is one of many moving forward that I hope you enjoy.
They don’t take long to make at all and are delicious, filling and healthy. What more could you want in a recipe really? The salsa is a vital component of the recipe as otherwise, the fritters on their own are dry.
For the fritters:
For the salsa:
Other recipes you’ll love:
- Sun-Dried Tomato Hummus Toast with Asparagus
- Vegan Bruschetta Toppings Done Four Ways
- 1-Bowl Tofu Scramble
- Miso Glazed Eggplants
- Roasted Eggplant and Capsicum Buckwheat Salad
Interested in more recipes?
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