Creamy Pumpkin and Capsicum Penne

4 Comments

  1. Thank you for this delicious recipe, Masa! I couldn’t find the recommended peppers so I made it with Anaheim and mini sweet peppers and it turned out wonderfully. I’m new to vegan cuisine and your recipes have made the switch from vegetarian to vegan so easy!

  2. Looks delicious, thanks! I can’t wait to give this a try. I’ve recently fallen in love with pastas made from edamame and legumes – a great way to insert vegan protein into a pasta meal!

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