Vegan Black-Eyed Bean Stew

17 Comments

  1. This was an incredibly tasty one, easy to make and fantastic to make in bulk for lunches. (Went down really well with my non vegan friends too.)

    1. What kind of canned tomatoes? Based off the photos it looks like crushed but I only have diced in the pantry.

    1. In my home country in the Caribbean, we often boil ripe plantains, in case you want to cut down on oil. Fortunately, plantains are readily available here in the Washington, D.C. area.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.