Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

    1. Hi Sabrina, I haven’t made it in a dish that size but since it’s wider than mine, baking time will be less than what is in this recipe. I would start with around 45mins to 1 hour but keep an eye on it after 40 minutes. Just check with a skewer in the middle to make sure it’s baked through. Hope that helps!

    1. Hi Margaret, I do it only for my baked goods (eg cakes) as different cup measurements can vary and when you bake with metric measurements, they’re the most precise way to get the best results. I hope that helps 🙂

        1. Sorry I missed your question, Lydia! I’ve updated the recipe to reflect the answers to your question. I did this with hesitation because I’m not 100% confident that you’ll get the same results, but I do completely understand where you’re coming from 🙂