Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. I am making the lentil from scratch but have never soaked them overnight. Why do you think its best. There is also much controversy over soaking, say, black beans overnight. I’m really confused…thank you for your wonderful recipes!!!!!!!

    1. Hi Marna, I haven’t heard the controversies around soaking beans and lentils? It really helps to speed up the cooking process, and not only that, but it helps you to digest them better. I would do 1 cup of dried lentils for this recipe. There are further instructions earlier in the post for this 🙂