1. I am making the lentil from scratch but have never soaked them overnight. Why do you think its best. There is also much controversy over soaking, say, black beans overnight. I’m really confused…thank you for your wonderful recipes!!!!!!!

    1. Hi Marna, I haven’t heard the controversies around soaking beans and lentils? It really helps to speed up the cooking process, and not only that, but it helps you to digest them better. I would do around 1.5 cups of dried lentils for this recipe. I hope that helps!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.