Crepes are a breakfast or dessert staple in the part of Europe that I come from. Growing up, I had them most weeks with jam, Nutella or fruit. I LOVE crepes. My mum used to make them quite often, and I loved waking up to freshly made crepes in the morning. Brings back some fond memories of my childhood.
When I first became vegan, I thought I would have to say goodbye to them forever. Little did I know that there are many substitutes for eggs and dairy milk. And they can be made gluten-free as well. When I do that, I normally use a good all-purpose gluten-free flour. [continue reading…]