At the beginning of my minimalism journey, I found it relatively easy to let go of things that weren’t essential to me. However, like most people, my momentum slowed down when I was presented with the challenge of decluttering sentimental items.
These items included things like:
- My Disney branded pillow
- Certificates, ribbons and trophies from high school
- Old watches I bought when I was travelling overseas
- Letters and cards from friends and family
- Drawings from when I was a child
For you, it might be old records, books, silverware, clothing, or just about any possession you can think of. That’s because there are so many emotional considerations when it comes to the things we own. [continue reading…]
I’m continuing the holiday spirit this week with this delicious, smooth and simple homemade vegan eggnog recipe. I’ve had eggnog only twice in my life and they were both vegan versions.
I can’t compare to what the ‘real deal’ would have tasted like, but after reading dozens of traditional recipes, I can imagine how it would be.
I can see how you can either love or hate eggnog. It’s one of those recipes that can eek people out because of the use of raw eggs. And oh, there are so many eggs in eggnog.
Yes, I can see you all saying “but Maša, it’s called EGGnog!!” but I’d like to propose that you can have your eggnog without the egg and the cruelty that comes along with it! [continue reading…]
Admittedly, I haven’t been one to appreciate the art of shopping second-hand, or wait, is it called thrifting now?
The thought of buying something used was always a little off-putting to me.
Since becoming a minimalist, this didn’t change much, as I associated people who shop second hand, with people who have a lot of things.
It’s the constant “looking” for bargains, that separates frugal living and minimalist living.
Beyond that, I just like new things. I like knowing that I’m the first person to use a product fresh out of the packaging. It makes me feel like I’m in control of my purchase.
But the mentality of wanting new things hasn’t served me or the environment well over the years. My desire for new, led me to debt and supporting industries that generate waste and unethical practices. [continue reading…]
If you’re looking for wonderful homemade vegan bruschetta topping ideas (which in this case have been done four different ways), then you’ve come to the right place!
I could have just made the classic tomato and basil bruschetta recipe, but I wanted to share more with you. So that if you want to mix things up or have multiple options, you can do so.
The recipes that I’ll be sharing in this post are a classic tomato and basil bruschetta, a mushroom and thyme bruschetta, an olive and oregano bruschetta, and lastly smashed peas and mint bruschetta.
How does that lineup sound?
The final quarter of the calendar year represents holiday season or festive season in many cultures around the world.
Consumerism is at it’s highest as this is the money-making quarter for many businesses selling consumer goods.
Not only that, but this is also the quarter where most animals are exploited and slaughtered for human consumption.
In such a confronting time of the year, what can you do to have a good time as a vegan? And if you’re not a vegan, how do you ensure you continue to have a good time with friends – family and colleagues, who are vegan?
In this episode, we discuss how this time of the year has changed since we became vegan, and some tips for both vegans and non-vegans alike to ensure everyone continues to have a great time.
Should animals be kept in zoos? Depending on your values, your answer may be straightforward. However, like any ethical consideration, it’s not as black and white as we’d like it to be.
When I became vegan, I stopped supporting any form of animal entertainment, including racing, circuses, zoos and aquariums.
It was a simple decision for me. Generating profits off the backs of animals is exploitation. So that was that.
Admittedly though, I haven’t dug deep on the topic of zoos and aquariums. When I was doing some research for this post, I was surprised to see that some vegans work in zoos, and are passionate about the conservation programs for animals.
This raised my eyebrows, and I wanted to give my take on the question; should animals be kept in zoos? [continue reading…]
If you love Indian food and food with flavour, you’ll love this vegan dal makhani recipe (aka black lentil dal). This recipe is typically made using whole urad dal or black gram that can be found in most Indian supermarkets and online. However, I wanted to use a different legume that is a bit more accessible.
For this recipe, I’ve chosen to use black beluga lentils as they’re available in most bulk food stores and supermarkets. I try and make my recipes as accessible as possible. I don’t like to use too many ingredients that you need to go to speciality stores to find. [continue reading…]
We decided to shake things up and take you behind the scenes on how we became full-time bloggers.
The journey to becoming a professional blogger isn’t as glamorous as it sounds and it often takes multiple attempts before finding something that works.
We were lucky to find a topic and audience that we feel so strongly about, which ultimately helped us to persevere through the ups and downs.
In this episode, we share how we get started with blogging, what worked and what didn’t, and finally, what we’ve learned along the way. [continue reading…]
Over the last couple of years, I’ve gone from being an accountant, passionate meat-eater and enthusiastic shopper, to a minimalist, vegan who blogs full-time at home. With my new found interests, society, more often than not, sees me as being different.
These changes, at times, have left me feeling isolated in social situations. Most of my friends and family have steady jobs that they don’t really like, love animal products and are victims of consumerism.
This leaves us with little in common. Not only that, but it also often leads to tension in conversations. [continue reading…]
I normally gravitate towards tofu over tempeh when I’m shopping, but this satay tempeh marinade has got me picking tempeh more.
When Michael and I were on our honeymoon in Ubud over three years ago, we were absolutely blown away with the quality and flavours in the tempeh we had there.
Not only were the marinades and sauces amazing, but the handmade tempeh was out of this world! Everywhere we went and tried tempeh as part of our dish; we were savouring every bite.
We noticed the difference between store-bought tempeh and homemade/handmade tempeh. The texture, flavour and overall experience were much better.
So, if you find yourself in that part of the world, I urge you to try the tempeh in Indonesia. You won’t regret it! [continue reading…]