22 Fruits That Start with I (with Pics)

I enjoy the activity of searching for a fruit that starts with a specific letter. Have you ever thought about finding fruits that start with I? Can you find one? It is difficult. Isn’t it Well, I have discovered 20+ delicious fruits that start with I.

Here we will see a list of fruits starting with the letter I along with their health benefits. It will help you to know more about fruits, their taste, texture, shape, etc. Including enough fruits in your daily diet can do wonders for your health. People who eat a lot of fruits have better resistance against chronic diseases. Furthermore, fruits are also excellent for hair and skin.

We have compiled a list of fruits that start with I, it is as below

list of fruits that start with I

1. Imbe
2. Icacina
3. Iboga
4. Icaco
5. Ice Apple
6. Ilama
7. Ita Palm Fruit
8. Imbu Fruits
9. Incaberry
10. Ice-cream bean fruits
11. Indian Jujube Fruit
12. Indian Prune
13. Indian Sherbetberry 
14. Indian Almond Fruits 
15. Indian Gooseberry
16. Indian Persimmon
17. Indian Strawberry
18. Indian fig
19. Indian Mango
20. Indigo rose black tomatoes
21. Indian river grapefruits
22. Indonesian Lime

1. Imbe

Imbe is a lesser-known traditional fruit in Africa. The size of the tree is 6-18 meters tall. It is an evergreen tree. Mainly grown as an ornamental fruit. They are sometimes consumed. It is from the Mangosteen family. The taste of Imbe is sweet and sour.

When ripe, Imbe fruits are aromatic with a mild sweetness and citrus flavor. Some people say that this fruit has a mildly bitter taste. It is a small, sweet, orange berry with a diameter of about 1-4 cm. People usually eat unripe fruits. One of the amazing things is that the skin is edible.

Origin: Imbe fruit is originally from South Africa.
Scientific Name: Garcinia Livingstone
Alternate Names: African mangosteen, lowveld mangosteen, wild plum

Nutritional Value Per 100g:

• Calories: 63 cal
• Fat: 0.4g
• Sodium: 7mg
• Carbohydrates: 15.6 g
• Fiber: 5.10 g
• Sugar: 0 g
• Protein: 0.50 g

Health Benefits: Helps in weight loss, reduces aging signs, tfgtit possesses anti-inflammatory properties.
Culinary Use: The pulp makes an excellent jelly or jam when eaten fresh and can be used for fruit leather, milkshakes, and ice cream.

2. Icacina

Icacina’s classical name is Calotropis procera. The fruit has a sweet taste and gelatinous texture similar to a plum. Icacina is loved by African children. Icacina is soft and bright red. Fruits, seeds, and tubers are all edible. Also, fruit is a special ingredient in many Sudanese dishes which might surprise you.

Origin: Icacina is native to West Africa, particularly Sudan and Angola.
Scientific Name: Icacina oliviformis (Poiret)
Alternate Names: False Yam

Nutritional Value Per 100g:

• Calories: 412 cal
• Fat: 0.4g
• Sodium: 18.89mg
• Carbohydrates: 85.56 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 3.01 g

Health Benefits: It is used in medicine like malaria, constipation, etc.
Varieties: Icacina claessensii De Wild, guessfeldtii , mannii Oliv, oliviformis, trichantha Oliv.
Culinary Use: It is used as a medicine and children love to eat it when they ripe.

3. Iboga

Iboga is a small orange berry that grows in some parts of Africa and is sometimes called Ebola. Tabernanthe iboga is an evergreen rainforest shrub from central Africa.

A member of the Apocynaceae family native to Gabon, the Democratic Republic of the Congo, and the Republic of the Congo, it is cultivated in Central Africa for its medicinal and other effects. Iboga has chemicals that stimulate the brain. The plant’s root bark contains a chemical called ibogaine. Ibogaine is illegal in the US due to its high potential for abuse.

Origin: It comes from Central West Africa, primarily Gabon, Cameroon, and Congo.
Scientific Name: Tabernanthe Iboga
Alternate Names: IBois Sacré, Eboka

Health Benefits: Health benefits include the prevention of flu, HIV/AIDS, high blood pressure, nervous disorders, prevention of fatigue, and drowsiness.

Varieties: Ibogaine, Iboxygaine, Ibogaline, Alloibogaine, Catharanthine, Ibogamine, Noribogaine, Voacangine.

Allergies (if any): It causes heart problems, seizures, and vomiting as side effects.
Culinary Use: Iboga is an herbal remedy used for neurological diseases and addiction in Gabon and Central African folk medicine.

Suggested Read => Fruits That Start With Letter E

4. Icaco

Icaco is a shrub plant. It is grown in Vietnam, Melanesia, and Polynesia, and naturally in India and the Seychelles. It is cultivated near the sea. These plants are highly resistant to salty soil and weather. They also need good sun for germination and fruiting but fruiting can occur from spring to summer.

Their skin is thin, dark red-purple, and oval-round in shape but their fruits can vary in color, including white, pink, and red, as well as plum-like pigments. The flesh of the fruit is sweet and juicy and soft, while the seeds are hard and incredibly large. Some use the fruit to make jam because of its mildly sweet profile.

Origin: Icaco originated from the Americas and the Caribbean, as well as Western Africa.
Scientific Name: Chrysobalanus icaco
Alternate Names: cocoplum, paradise plum, abajeru.

 Nutritional Value Per 100g:

• Calories: 47 cal
• Fat: 0 g
• Sodium: 0 mg
• Carbohydrates: 12 g
• Fiber: 1 g
• Sugar: 0 g
• Protein: 0.4 g

Health Benefits: It helps to build cell membranes, prevent and fight against cancer, develop eyesight, reduce the risk of heart disease, maintain bone health, and maintain skin health. It is not recommended for pregnant women.

Varieties: Horizontal (coastal), Red Tip (inland), Green Tip (inland).
Culinary Uses: Fruit Jam, Cocoplum Jelly, Roasted Cocoplum Seeds, Puerto Rican, Cocoplum Jelly, Cocoplum Juice.

5. ice-Apple

The ice-Apple is native to South and Southeast Asia but is native to the Indian subcontinent. All Asian fruits are easily recognized by their taste and crystal-clear color. Ice apple is similar to lychee fruit and has a slightly sweet and tender coconut flavor.

The fruit is fleshy and moist. It provides the right mix of minerals and sugars for the body during the summer season. Ice apple is the best sugar component compared to standard sugar people will believe. Therefore, it is safe for human health. When an ice apple is ripe, it resembles a hybrid plant called an eggplant or turnip. It is a treasure trove of B vitamins, calcium, iron, and potassium.

Origin: It is originally from South Asia (especially Bangladesh and South India) and Southeast Asia.
Scientific Name: Borassus flabellifer
Alternate Names: doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm.

 Nutritional Value Per 100g:

• Calories: 43 cal
• Fat: 0.12 g
• Sodium: 0 mg
• Carbohydrates: 10 g
• Fiber: 2.4 g
• Sugar: 0 g
• Protein: 0.5 g

Health Benefits: Ice apple fruit reduces the risk of lung cancer and diabetes, and lowers cholesterol levels, among many other health benefits.

Allergies (if any): Oral Allergy Syndrome (OAS)
Culinary Use: Milkshake, eaten fresh or snack.

6. Ilama

Ilama fruit looks like cherimoya and comes in different shapes like cone, heart, or ovular. About six inches (15 cm) long, it can weigh as much as two pounds (900 grams). It has two colors which are green and pink. The green one’s flesh is white and has a sweet taste while the flesh of the pink variety is pink and has a sour taste. It roughly translates as ‘old woman’s sapote’. 

It is a well-known tropical fruit which is very familiar. The Ilama’s harvest season in Mexico is late June, in Guatemala, it extends from late July to September, and for Florida, it ranges from July to December. It has waited until the fruits burst, but they can be picked a little earlier and held for up to 3 days to soften. In the case of early harvesting, you will find the fruit to be unripe

Origin: It is originally from Central America.
Scientific Name: Annona diversifolia
Alternate Names: soncoya or cabeza de negro (Annona purpurea)

Nutritional Value Per 100g:

• Calories: 0 cal
• Fat: 0.16 g
• Sodium: 0 mg
• Carbohydrates: 0 g
• Fiber: 0.16 g
• Sugar: 0 g
• Protein: 0.447 g

Health Benefits: This improves the immune system of the body and provides relief from major diseases.
Culinary Use: It is eaten like any other fruit.

7. Ita palm fruit

The Ita palm fruit is also known as the Tree of Life. It is referred to as the Tree of Life as it has many exquisite branches that give it a spectacular look. It has a sweet taste. The Ita palm fruit is approximately five to seven centimeters in diameter and roughly the size of a hazelnut.

Enjoy your fruits either raw or in dried powder form. The oil extracted from the fruit of the Ita palm is rich in nutrients like vitamin A, vitamin C, iron, zinc, potassium, calcium, phosphorus, thiamine, and riboflavin. This rich in minerals and vitamins, sugar palm fruit is a healthy option for people on a diet or suffering from diabetes.

Origin: It is a fruit from the tropical region of South America.
Scientific Name: Elaeis Guineensis
Alternate Names: Mauritia flexuosa

Health Benefits: It has many health benefits, such as lowering cholesterol levels, protection against atherosclerosis, and antioxidant activity.

Varieties: moriche palm, buriti, muriti, miriti (Brazil), canangucho (Colombia), morete (Ecuador), or aguaje (Peru), is a palm tree.

Culinary Use: ice cream, jam, and alcoholic drinks.

8. Imbu Fruits

Imbu is called Umbu. Its size is between a cherry and a lemon. It is a chaparral scrub that grows wild on dry land. The fruit is 2-4 cm in size and has a leathery shell. The texture of the fruit is soft and juicy with a sweet taste and distinctive aroma. It belongs to a small tree, rarely more than 6 meters, with a wide crown that can reach 10 meters in diameter.

The color of the Imbu fruit is either green or yellow. These plants can grow so densely and produce such vigorous yields. The fruit grows in one of the driest and poorest regions of Brazil and is hence one of the main food sources regionally.  The ripe fruit turns red and has a flavor similar to sweet oranges. Imbu fruit is a rich source of Vitamin C.

Origin: It is a fruit from Brazil.
Scientific Name: Spondias tuberosa
Alternate Names: Umb, Imbu, or Brazil plum.
Health Benefits: It is packed with nutritional benefits and improves immunity and antioxidant activity.
Culinary Use: Imbu cheese, jam, and ice cream.

9. Inca berry

The Incaberry is a small fruit. The skin of the berry is glossy orange-yellow and it is covered with papery leaves. When it is dried turns bronze orange. The taste of the fruit is sweet and sour. It is known as a superfood packed with natural sources of nutrients. A dried Incaberry has plenty of antioxidants. It is a rich source of vitamin C. It is an edible fruit. You can consume it dried and fresh.

Origin: Southern American
Scientific Name: Physalis peruviana
Alternate Names: Cape gooseberries, giant ground cherries, Peruvian cherries, golden berries.

 Nutritional Value Per 100g:

• Calories: 290 cal
• Fat: 3 g
• Sodium: 0 mg
• Carbohydrates: 60.714 g
• Fiber: 19 g
• Sugar: 0 g
• Protein: 7.143 g

Health Benefits: It improves bone health and eyesight.
Varieties: Chinese lantern, Ground cherry, Tomatillo, Mexican groundcherry
Allergies (if any): Abdominal pain and colic.
Culinary Use: Yogurt, granola, jam, smoothies, or slather them in dark chocolate.

10. Ice Cream Bean Fruits

These are long pods with creamy white pulp inside. They are cylindrical with curved, blunt ends, showing many raised and longitudinal ridges extending the length of the pod. The pods hang from the tree and grow in straight, twisted, spiral shapes. The ice cream bean plant grows very quickly, usually fruiting within three years after germination.

These beans smell and taste like incredible vanilla ice cream. People and other animals enjoy eating the juicy pulp of these ice cream bean fruits raw. There are about a dozen seeds in an ice cream bean. They are covered in a pulp that looks like cotton candy. The pulp is sweet, creamy, and mouth-watering.

Origin: South America
Scientific Name: Inga Edulis
Alternate Names: Joaquiniquil, cuaniquil, guama or guaba.

 Nutritional Value Per 100g:

• Calories: 118 cal
• Fat: 0.7 g
• Sodium: 0 mg
• Carbohydrates: 24.0 g
• Fiber: 1.6 g
• Sugars: 0 g
• Protein: 10.7 g

Health Benefits: Build strong teeth and bones, improve the digestive system and immunity, and reduce inflammation.

Allergies (if any): Headache and sleeping problems
Culinary Use: Boiled salted water and snacks.

11. Indian jujube

The fruit of the Indian jujube is an ovoid drupe. It measures 6 cm x 4 cm. The texture of the fruit is coarse, shiny, yellowish to reddish or black. The inner skin of the fruit is white. Indian Jujube is juicy, slightly acidic and sweet. It becomes pungent when fully ripe. Its surface stone is single, intermediate, hard, oval, or oblate. These are small and round to oblong-shaped fruits with thin, shiny skin.

Once ripped, this fruit turns from light green or yellow to orange-red. It is available in the spring and autumn months. Its nutritional value is very high. The Indian jujube fruit has antioxidant, anti-inflammatory, and antibacterial properties and contains vitamin C, thiamin, riboflavin, and pectin.

Origin: It originates from Central Asia
Scientific Name: Ziziphus Mauriticzna
Alternate Names: Red dates, Indian plum, Chinee apple, dunks, Chinese date, Korean date.

Nutritional Value Per 100g:

• Calories: 79 cal
• Fat: 0.2g
• Sodium: 3mg
• Carbohydrates: 20.23g
• Fiber: 0.60g
• Sugar: 10.5g
• Protein: 1.2g

Health Benefits: They protect the heart, anxiety, insomnia, memory, and cancer, boost immunity, and control blood sugar levels
Allergies (if any): Urticaria, Angioedema, Rhinoconjunctivitis, dyspnoea, and wheezing in sensitized individuals
Culinary Use: It is used dry and eaten as a dessert or eaten fresh and alone as a healthy breakfast.

12. Indian Prune

Indian Prune is a small-sized fruit that closely resembles the texture of small plums which turns dark blue when fully ripe. It tastes sweet and has a sticky chewy texture. Prunes are not only fun to eat but also, they are extremely nutritious. This fruit is a high source of potassium which enables the proper functioning of bones and keeps blood pressure under control in case of excess sodium intake.

Origin: Native to Islands in Southeast Asia and Melanesia
Scientific Name: Flacourtia Rukam 
Alternate Names: Rukam, governor’s plum, Indian plum

Nutritional Value Per 100g:

• Calories: 115 cal
• Fat: 0.2g
• Sodium: 0.95 mg
• Carbohydrates: 30.5 g
• Fiber: 3.4 g
• Sugar:18.1g
• Protein:1.1g

Health Benefits: Prevents Constipation, Reduces Bone Loss, Supports Weight Loss, Improves Heart Health, Helps Prevent Premature Aging.

Varieties: Oregon plum, Indian peach, and bird cherry.
Allergies (if any): Oral Allergy Syndrome.
Culinary Use: It is used for cooking both sweet and savory dishes.

13. Indian sherbet berry

Indian sherbet berry commonly known as phalsa are one of the most delicious berries in India. This purple fruit, which looks like a pea, has a sweet and sour berry flavor that resembles the taste of grapes and berries. This tasty and nutritious fruit offers many health benefits.

It is rich in essential nutrients, improves digestion, regulates blood sugar, promotes heart health, and has anti-inflammatory properties. This fruit is originally from India and Pakistan. It is commonly used to make refreshing drinks during summer. It is a rich source of Vitamin C, iron, calcium, and phosphorus.

Origin: Originally from Varanasi, India
Scientific Name: Grewia Asiatica
Alternate Names: Falsa Fruit, Phalsa, Parushaka

Nutritional Value Per 100g:

• Calories: 90.5 cal
• Fat: 0.0g
• Sodium: 17.3 mg
• Carbohydrates: 21.1 g
• Fiber: 5.53 g
• Sugar: 0.0 g
• Protein: 1.57 g

Health Benefits: Controls Blood Sugar Levels, Remedies Hypertension, Effectively Manages Malaria, Combat Cardiovascular Disease, Prevents Heat Stroke, Cure Neurological Problems, Alleviates Skin Infections.

Varieties: Kala Amritsari, Satluj Purple, Titron, Kataru Chak.
Allergies (if any): Gastrointestinal problems such as diarrhea or bloating.
Culinary Use: It’s pulp is used for the making of juice, squash, shrub sherbet, or even phalsa sorbets or popsicles.

14. Indian Almond Fruits

Terminalia (Indian almonds) is a genus of large trees in the flowering plant family Combretaceae, with about 200 species distributed throughout the world’s tropical regions. Almonds are highly nutritious. 

It is green in color when raw, then it turns yellow, and finally, red or purple when ripped. It is a rich source of protein, fiber, vitamin E, calcium, copper, magnesium, and riboflavin with iron, potassium, zinc, and B vitamins, niacin, thiamin, and folate. A 30-gram serving contains 13 grams of healthy unsaturated fat and 1 gram of saturated fat. 

Origin: Native to Asia, Australia, the Pacific, Madagascar, and Seychelles.
Scientific Name: Terminalia Catappa
Alternate Names: Country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond, and false kamani.

Nutritional Value Per 100g:

• Calories: 578 cal
• Fat: 49.93g
• Sodium: 0 mg
• Carbohydrates: 21.55 g
• Fiber: 12.50 g
• Sugar: 4.35 g
• Protein: 21.15 g

Health Benefits: Reduces Inflammation, Good for pregnant women, Helps in Weight Loss, Promotes Healthy Bone, Improves the Immune System, Promotes Brain Health, Prevents Constipation, Regulates Blood pressure, Regulates Blood Sugar Levels, promotes a Healthy Heart, Prevents Cancer,

Varieties: Mamra, Gurbandi, and California.
Allergies (if any): Oral Allergy Syndrome (OAS)
Culinary Use: Whole Almonds, Almond Milk, Almond Flour, Almond Butter.

15. Indian Gooseberry

Indian Gooseberry is known worldwide as the “Superfruit”. It is no wonder 100-gram fresh amla berries contain as much vitamin C as 20 oranges. It grows on the same flowering plant. The small berries are round and glossy or yellow-green. Although it is sour, it enhances the taste of recipes. Their importance is found in Ayurveda in India.

Although we are not entirely sure when Ayurvedic healers began using amla berries, historical records tell us that they have been used in healing for at least 1,000 years. It is a rich source of Vitamin C which helps the body to recover from illness.

Amla berries also have a positive effect on blood glucose and lipid counts in people with type 2 diabetes. Amla is a rich source of vitamin A and hence it helps improve your eye health. Its nutritious value offers various benefits for hair care, reducing stress, and treating anemia. 

Origin: Native to India.
Scientific Name: Emblica officinalis Gaertn. or Phyllanthus emblica Linn

Nutritional Value Per 100g:

• Calories: 66 cal
• Fat: 0.9g
• Sodium: 1.5 mg
• Carbohydrates: 15 g
• Fiber: 6.5 g
• Sugar: 0.0 g
• Protein: 1.3 g

Health Benefits: It helps fight the common cold, improves eyesight, burns fat, builds immunity, improves hair beauty, improves skin, helps manage chronic conditions, and relieves pain.

Varieties: Banarasi, Chakaiya, Francis, Krishna, Kanchan, Bhavanisagar.
Allergies (if any): Headaches, dizziness, itching, nausea, vomiting, redness, diarrhea, abdominal discomfort, swelling around the mouth, difficulty breathing, and nausea.

Culinary Use: It is eaten raw or cooked in a variety of dishes such as dal and a sweet treat made by soaking berries in sugar syrup until sweet.

16. Indian Persimmon

The fruit was first introduced by China more than 2000 years ago after the 7th century in Japan and in Korea after the 14th century. The major producers of this fruit are China, Japan, and South Korea. This fruit belongs to the same family as the custard apple, known as the Annona family.

It grows in the tropical regions of the Indian states of Assam, West Bengal, Gujarat, Maharashtra, Tamil Nadu, and Kerala. Persimmon offers a lot of health benefits. Persimmons are a high source of vitamins A and C and manganese, which helps with issues like blood clotting. 

Origin: Native to China, Northeast India, and northern Indochina.
Scientific Name: Diospyros virginiana
Alternate Names: Japani fruit, Sharon fruit

Nutritional Value Per 100g:

• Calories: 70 cal
• Fat: 0.19g
• Sodium: 1 mg
• Carbohydrates: 18.59 g
• Fiber: 3.6 g
• Sugar: 12.53 g
• Protein: 0.58 g

Health Benefits: Fruit is used for the heart, lowering cholesterol, diabetes, cancer, skin, bacterial infections, and eyes.

Varieties: Jiro, Fuyu, Gosho, Izu, Imoto, Suruga, Okugosho, Maekawajiro.
Allergies (if any): Persimmon allergic reactions are rare but occur as abdominal pain or nausea.
Culinary Use: salads, baked goods, desserts, fruit and cheese plates, jams, breads, pies, and puddings.

17. Indian Strawberry

It is cultivated in the Himalayan region of India. It is a flowering plant in the Rosaceae family. It is a seasonal fruit. It is harvested from late spring to early fall. It is a flowering plant and it blooms yellow flowers and then turns into red fruits. 

Its size is smaller than a quarter and it is oblong-oval in shape. This medicinal fruit is used to treat boils and abscesses, burns, weeping eczema, ringworms, snake and insect bites, and traumatic injuries.

The decoction of the leaves is medicinal and used in the treatment of swellings. An infusion of the flowers can be used to activate blood circulation. It contains protein, iron, vitamin C, and other healthy elements. People can apply it externally by crushing the fresh leaves of the plant.

Origin: Native to Eastern and Southern Asia, but some experts believe that it is originally from North America.
Scientific Name: Potentilla indica
Alternate Names: false strawberry or mock strawberry

Nutritional Value Per 100g:

• Calories: 32 cal
• Fat: 0.3g
• Sodium: 1mg
• Carbohydrates: 7.68 g
• Fiber: 2 g
• Sugar: 4.66 g
• Protein: 0.67 g

Health Benefits: Inflammation of mucus lining, laryngitis, and acute tonsillitis.
Varieties: Chandler, Tioga, Torrey, Selva, Belrubi, Fern and Pajaro.

Allergies (if any): Itching and burning of the throat and mouth and skin, hives, cough and wheezing, dizziness or lightheadedness, diarrhea, vomiting, and feeling of tightness in the throat.

Culinary Use: Cold and medicated drink for stomach ache

Also Read => List of Fruits that Start with Letter D

18. Indian fig

Indian fig can be eaten raw or can also be eaten as a dried version. It is nutritious and healthy. Udumbara – Ficus racemose or cluster fig is used since the times of Vedas in spiritual practices. It is used extensively in Ayurveda to treat health issues like fractured bones, diabetes, and more. Figs are very healthy and beneficial as they improve our digestion.

It helps manage blood fat and blood sugar levels and kills cancer cells. Along with the fruit, fig leaves and fig leaf tea appear to be beneficial for health. 

Dried figs, in particular, may help with relieving constipation. Figs have some side effects. Due to its anti-constipation effect, it affects your digestive disorders or diarrhea.

However, figs may interfere with blood thinning medications due to their vitamin K content, and dried figs should be eaten in moderation due to their high sugar content. Overall, fresh figs, fig leaves, and fig leaf tea make great additions to a healthy diet.

Origin: Originally from Mexico
Scientific Name: Opuntia ficus-indica
Alternate Names: Barbary fig, cactus pear, prickly pear, spineless cactus

Nutritional Value Per 100g:

There are two types of figs

Fig:

• Calories: 30 cal
• Fat: 0.1g
• Sodium: 0.4mg
• Carbohydrates: 7.7 g
• Fiber: 1.2 g
• Sugar: 6.5 g
• Protein: 0.3 g

Dried Fig:

• Calories: 249 cal
• Fat: 0.9g
• Sodium: 10mg
• Carbohydrates: 64 g
• Fiber: 9.8 g
• Sugar: 48 g
• Protein: 3.3 g

Health Benefits: It helps improve the digestive system, relieve constipation, helps regulate blood fat and blood sugar levels, and helps destroy cancer cells.

Varieties: Brown Turkey, Black Mission, Kadota
Allergies (if any): Pruritis, generalized urticaria, facial angioedema, asthma, gastrointestinal symptoms, oral allergy syndrome, and anaphylaxis.

Culinary Use: It is used to make delicious sweet treats like rolls, jams, and chutneys.

19. Indian mango

Indian mango is India’s largest fruit crop. This is the national fruit of India. It is known as the king of fruits. Mangoes are delicious with great taste and attractive aroma, rich in vitamins A and C. It can be cultivated in a wide variety of soils and has low maintenance costs. Portuguese merchants are credited with introducing the mango to the rest of the world.

Fascinated by the fruit when they came to India in the 15th century, they referred to it as Manga, a combination of the Tamil word mam-kaya and the Malayalam word manga, which later became mango. It’s easy and delicious to include in your diet as part of smoothies and many other dishes. It comes in March and lasts until July-August.

Origin: They spread from Asia to the Middle East, East Africa, and South America around 300 or 400 AD. But mango was first cultivated in India 5000 years ago.
Scientific Name: Mangifera indica
Alternate Names: Alphonso, Royal Mango, Saffron Mango, Raw Mango, etc.

Nutritional Value Per 100g:

• Calories: 99 cal
• Fat: 0.6g
• Sodium: 0 mg
• Carbohydrates: 24.7 g
• Fiber: 2.6 g
• Sugar: 22.5 g
• Protein: 1.4 g

Health Benefits: Mangoes can improve immunity, reduce the risk of various types of cancer, improve digestive health, reduce the risk of cardiovascular diseases, improve digestion, and improve vision.

Varieties: There are 24 varieties in India but Alphonso, Royal Mangoes, Saffron Mango, and Raw Mango are the most famous varieties.

Allergies (if any): Itchy mouth, hives, vomiting, or trouble breathing
Culinary Use: Milkshake, Ice Cream, Smoothie.

20. Indigo Rose Black Tomatoes

In 2012, Professor Jim Myers planted ‘Indigo Rose’ for the first time in the Oregon State University breeding program in the US. It was first introduced in the market under the name of ‘Antho Tomato’. The shortened form of anthocyanins is antho. The skin of the Indigo Rose cherry tomato is glossy and smooth.

The fruit has the shape and size of an antique cherry tomato, however, its crown is covered in a unique deep-purple, burgundy sheen. The lower half of the fruit and the parts hidden by the tomato leaves will be orange-red because the purple pigment of anthocyanin is produced only in areas exposed to sunlight. In the summer season, Indigo Rose gets cherry tomatoes.

Origin: The first time the Oregon State University breeding program in the US
Scientific Name: Solanum Lycopersicum
Alternate Names: Cherry Tomato, Black Krim, Blue Tomato.

Nutritional Value Per 100g:

• Calories: 18 cal
• Fat: 0.2g
• Sodium: 0.2 mg
• Carbohydrates: 3.9 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 0.9 g

Health Benefits: It reduces cancerous cells and also reduces inflammation and reduces the process of aging.
Varieties: Globular tomato
Culinary Use: It is used for eating raw with crispy lettuce with cheese and avocado or strong lettuce dressing.

21. Indian River grapefruits

Indian rivers have the best climate for growing grapefruits. Its climatic conditions, soil, and water are ideal for the Mosambi citrus crop. The Indian River district is famous for producing the best grapefruits. Their taste is sweet and sour. Grapefruits are one of the most nutritious and healthiest fruits on the planet. It contains many important vitamins, minerals, and antioxidants.

The inner flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit varieties differ in the color of their fruit flesh. Yellow and pink pulp colors are common types. The best season for grapefruits is from mid-November to March.

Origin: Indian River Grapefruits are native to the Indian River Citrus District in Florida.
Scientific Name: Citrus Paradisi
Alternate Names: Ruby red grapefruit, Pomelo

Nutritional Value Per 100g:

• Calories: 32 cal
• Fat: 0.1g
• Sodium: 0 mg
• Carbohydrates: 8.8 g
• Fiber: 1.1 g
• Sugar: 6.98 g
• Protein: 0.63 g

Health Benefits: It improves the immune system with the help of strong vitamin C reduces inflammation and maintains a healthy organ function with the help of vitamin A.

Varieties: Thompson Pink, Ruby Red, Flame, and White Grapefruit.
Allergies (if any): Runny nose, Sneezing, Itching of the throat, Abdominal pain, Vomiting, Nausea, Swollen skin on any part of the body.

Culinary Use: It is used in Juice or any recipe.

22. Indonesian lime

Indonesian lime is a naturally grown product. Citrus and Subtropical Fruits (Balitjestro) Superior kaffir lime seeds of the Puri Agrihorti variety developed by Telkung Research Institute are disease resistant and can reduce pesticide use. The fruit is green and very aromatic.

In addition, it has small edible leaves and a lovely smell. Instead of smooth and shiny skin like other lemons, it has a unique appearance of smooth skin. Compared to regular lemons, they are pretty much the same. People use these lemons to add sourness to their food. They are high in vitamin C and are usually sour. 

Origin: It is native to tropical Southeast Asia.
Scientific Name: Citrus Hystrix
Alternate Names: kaffir lime or makrut lime.

 Nutritional Value Per 100g:

• Calories: 20 cal
• Fat: 0 g
• Sodium: 0 mg
• Carbohydrates: 7 g
• Fiber: 1.9 g
• Sugar: 0 g
• Protein: 0.5 g

Health Benefits: Reduces Stress, Improves Oral Health and skin Care, Boosts Immunity, Detoxifies Blood, Lowers Inflammation, Hair Care, and Treats Digestive Issues.

Varieties: Wild Lime, Kaffir Lime
Allergies (if any): Oral Allergy Syndrome (OAS)
Culinary Use: The fruits and leaves are used in Southeast Asian cuisine, and the oil is used to make aromatics. Such fruits are used to make pickles, sherbets, and curries as an acid-enhancing ingredient.

Frequently Asked Questions

Conclusion

Many types of fruits that start with I. In this article, we have learned about some of the popular fruits around the world that fall under this category. From the Indian jujube fruit to the ice cream bean fruit, there is a variety of fruits. In this article, you can improve your knowledge about the nutritional value of fruits and their many benefits. So, if you are looking to try a new type of fruit, you can try some of the fruits mentioned in this article.

Plus, Explore more fruit-name articles,

• Fruits that Start with A
• Fruits that Start with B
• Fruits that Start with C
• Fruits that Start with D
• Fruits that Start with E
• Fruits that Start with F
• Fruits that Start with G
• Fruits that Start with H
• Fruits that Start with J
• Fruits that Start with K
• Fruits that Start with M
• Fruits that Start with N
• Fruits that Start with O
• Fruits that Start with P
• Fruits that Start with Q
• Fruits that Start with R
• Fruits that Start with S
• Fruits that Start with T
• Fruits that Start with U
• Fruits that Start with V
• Fruits that Start with X
• Fruits that Start with Y

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