Vegan Baklava

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9 Comments

  1. Trying the baklava for the first time.
    I am 68 year old that loves trying your recipes as my son and daughter in law are trying out the vegan life. Me too!
    Any helpful tips are welcome. It will be a fun weekend of cooking.

    1. You can try olive oil but I personally don’t use it in desserts and find that the baklava will probably taste like olive oil. If you do try it, let me know how you go!

  2. hi!! can i just ask why you used macadamia oil instead of coconut oil? does it work better for this recipe?? thanks 🙂

    1. Hi Emily!
      The reason I’ve used macadamia is because it has a neutral taste and smell. Coconut oil will be a little overpowering for a more traditional baklava. Also, with coconut oil if you put the baklava in the fridge it will go hard and change the consistency of it. Hope that helps!

      Thanks 🙂