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  1. I’m new at making Kombucha. My plain ginger always has great carbonation. The fruit flavors have much less. Am I doing something wrong?

  2. I recently started making kombucha and appreciate your post. When I started making it I had a scoby from a friend, but could not find plain kombucha to use as a starter. My husband commented “Kombucha has been around forever, trust me, they didn’t go to the store for plain kombucha, to use as a starter, 100’s of years ago.” I did some online sleuthing and determined that you can use a quarter cup of apple cider vinegar to a half gallon of tea. It turned out really well. I was kind of geeked by this and thought I would share.