Curried Crouton Chickpea Pumpkin Soup

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5 Comments

  1. This sounds so yummy, I can’t wait to make it. I think the nutrition information is off though. Thanks for sharing!

  2. I don’t think I would make this again. But, my neighbors loved it! I discarded the extra water to have a richer soup. I also put croutons in over for crispy texture, and I used chili powder and ginger powder instead of the fresh ginger and chili. It was a bit bland for my taste, but the curry croutons and chickpeas were really flavorful. My neighbors loved it and I gave them the rest of what I had. Full disclosure, it was my first time tasting butternut squash soup.