Peanut Butter Caramel & Chocolate Tart Slice

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12 Comments

  1. Hi
    I was wondering what we should use if we do not have vegan butter or are in a country where Vegan butter is not available?

  2. Hi Masa,
    I made this on Saturday for my daughter’s 14th birthday. It certainly made lockdown Birthday more enjoyable! It was a really lovely tart, thank you.
    I wonder if you might consider adding metric measurements? I had to switch between a conversion web page and the recipe which made my phone a bit sticky!
    Take care, and keep coming up with yummy recipes,
    Ali

  3. This turned out so well. I did ruin the chocolate by adding milk so I unsure how you did that but had a backup bag. I am wanting to store this until xmas day. Will it be okay in the fridge?

    Thanks for the delicious recipe 🙂

    1. How did it turn out when you added the milk? It could be the brand of chocolate that can make it vary but I did do it with others and worked out okay. I think it should be fine til Christmas in the fridge, enjoy!

  4. Thanks for sharing. The recipe looks amazing and not too complicated. I really appreciated your kind words in the Slow Sunday newsletter. The little things can cause stress and I could definitely do with a kinder approach.