Besides curries and quick stir-fries, I don’t venture out into Asian cooking much. I’m not sure why. It intimidates me a little as many recipes have quite a few ingredients and it’s reasonably foreign to me. But this vegan Vietnamese salad was the wonderful creation of my sister.Yes, the same sister that did all the amazing catering for our wedding. She’s an excellent cook, and I’ll be collaborating with her to make some recipes that are meals she whips up on a regular basis.
Everything is super easy for her. She’s very talented and I wanted to share that with you!
I’ve had this salad a few times when she’s made it and asked her if she’d be happy to help me measure it out and create it for TMV. She was more than happy to 🙂
So quick and easy, at just 20 minutes, you’ll be adding this to your meal rotation in no time. I hope you guys enjoy this one and trust me. It’s pretty delicious.
Other recipes you’ll love:
- Summer Kelp Noodle Salad
- Simple Potato and Radicchio Salad
- Rainbow Falafel Salad
- Roasted Eggplant and Capsicum Buckwheat Salad
- Mediterranean Pearled Couscous Salad
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