Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Loved this episode. We too prioritise a really good barista grade oat milk, though often only at the weekends! The cheapness of dairy milk is horrifying when you think how much it should cost to produce milk from a happy cow. I think Aus is even cheaper than the U.K. for meat and dairy.
    I use a veg box scheme to top up hone-grown veg. It is really good value, and organic and seasonal, and interesting for variety. Once veg is the star of a meal it is soooo much cheaper than meat or fish.