How to do Healthy Vegan Food Shopping Like a Pro

I’ve always loved food shopping. I must admit it’s one of my favourite things to do. I get asked all the time how and where to shop as a healthy vegan. It’ll vary from city to city, but I’ll focus on the tips that can be applied pretty much anywhere. I’ll break down how to do vegan food shopping, like a pro.

Do also keep in mind that in my household, I only shop for two people. These tips shouldn’t vary but keep that in mind when you’re reading them.

In the last few years, I’ve worked in a few different places that have helped me perfect the art of vegan food shopping. From your local fruit and veg shop to a health food store and cafe. As a vegan, I have it pretty much all covered with those experiences alone.

I’ll run through my tips and tricks to help and show you how to do healthy vegan food shopping like a pro.

Tip 1: farmer’s markets

If you’re not already shopping at your local farmer’s markets, then I strongly suggest you do. There’s nothing better than getting produce straight from the person that planted it, grew it and harvested it fresh for you to purchase. And at a market that probably took them a few hours to drive to in the early hours of the morning.

As you get to know the farmers, you can ask them questions directly about their produce and build a relationship. I find this process important because you know you’re supporting the right people and you feel better eating their food. It also certainly tastes better than the stuff you buy at the supermarket!

I have about 5-7 stalls that I visit each time and get what I need. I usually go to the ones that have produce that sells quickly and work my way backwards.

In the first couple of visits to the markets, I worked out who had the freshest, best (organic) and cheapest produce. Sometimes I’m happy to pay a bit extra for something that I know has been grown with love and free of toxic chemicals.

You usually though, end up getting some cheaper deals from them (without even having to ask!) because you’ve been a loyal customer and they value you.

Now, tell me that this isn’t better than the one that you’d get shopping in the fruit and veg section of your supermarket?

Half the stuff is shipped from the other side of the world and who knows how long ago it was actually picked. Not to mention what it’s been sprayed with chemicals to maintain that “freshness”.

I’ve always found it quite depressing trying to do my vegan food shopping at major supermarkets, but that’s a whole other post!

Tip 2: do your research

It’s been so much easier to keep track of what I’m buying since becoming vegan as you don’t need as many different ingredients in your kitchen.

As I don’t buy anything but whole foods, I generally know where the best prices are for certain things. For example, I know that buying cashews at either the Co-op or the supermarket is cheaper than the health food store. Or the Tamari sauce I get is $4 at Coles instead of $6.95 at another supermarket.

Doing your research can save you a lot of money, however, make sure you don’t have to do your shopping in 20 different stores to get the best prices.

Think about how much time and petrol it will cost you to travel for those cheap lentils if the time it takes you to get there is 20 minutes + petrol + parking. It’s just not worth it! I have about five stores that I go between for absolutely everything I need, and that includes the markets.

I like to get the best of the best (within reason) and make sure that it’s not just one item that’ll make it worthwhile making the trip to that particular shop.

What I did when I first moved to this area is I went to the shops and noted down all the prices for all the staples I use in my house. I’d compare the costs and note where the best pricing is for that item. I kept receipts as a note to double-check in between stores or recorded it in to-do-list app.

Once I had that all sorted, I knew exactly what to buy where and could relax knowing that I’m getting the best price every time.

One extra tip: Make sure you keep an eye out for any price increases and make your shopping adjustments accordingly.

Tip 3: buy in bulk

Buy in bulk where possible as this can save you some serious cash. I generally find that shopping at your local food co-op or bulk buying organic shop tends to be your best bet.

We have shops like The Source Bulk Foods here in Australia. Most cities have co-ops, and other bulk buying outlets where if you join, you get a discount on a particular day of the month, accumulate points every time you shop or if you contribute some volunteer hours you get a discount on your food.

The one that I shop at just recently opened. It has over 500 organic bulk buying foods ranging from nuts, seeds, grains, pasta, flours, dried fruit, vegan chocolates (this can be dangerous!), oils, spices, etc.

If you join as a VIP, you get 5% of your purchase go back onto your card that you can use next time you shop. So I go in with my jars and bags and top them up (even if the jar isn’t empty) and save. Every little bit counts!

I find doing this once a month, eliminates the trip down to the shops all the time and I know that this is the day when I buy all these things. You get a feel for how much of those foods you eat after a while and make sure you take an appropriately sized jar to fill up.

You’re saving money, extra packaging, supporting a local business and buying organic food. What more could you want really?!

If you don’t have much variety in your area when it comes to these foods, there are many online bulk buying places where you can apply the same principles.

Sometimes it’s a good idea to ask your friends and family to chip in and get some of the produce with you to share. As let’s face it, you are not going to be needing five kilos of sunflower seeds for yourself.

Do your research and see what delivery options are available in your area. Sharing the cost with others will not send you broke, and you’ll also split the delivery cost. It’s a win, win situation!

How to do Healthy Vegan Food Shopping Like a Pro

Tip 4: shopping list

Always bring a shopping list with you. Always. If you don’t (which I have done many many MANY times), you’ll buy what you don’t necessarily need and spend three times more. My excuse has always been “well I’ll eat it anyway!”.

Stocking up on things that aren’t needed clutters your fridge and pantry. It also makes you feel a little overwhelmed and things can quickly go off if they’re stuffed at the back of the fridge or cupboard.

I’ve never had an issue with things going off because whatever I buy, generally gets eaten within that week. It’s mainly fresh produce or beans, legumes, grains, superfoods and nuts which make up the rest of it, so it all disappears before it even has a chance to go off. I usually stay clear of things that have a super long shelf life.

We use a great app called TickTick to write down what we’re either out of or low in. Michael and I both have it on our phones and computers so it’s super easy to add things and we never forget to take it with us.

I used to do it manually and have the list on the fridge, but sometimes I’d forget it and then I’d just be guessing my way through the shops (and almost always forget at least one thing). We have been using this app for about two years now, and we LOVE it!

Another tip that I have read somewhere else was to never go to the shops hungry. You’ll end up buying so much more than you need, and it’ll be junk in many cases, so eat before and stick to the shopping list.

Tip 5: pick a day

I find that picking certain days to do your shopping helps with time management. It also helps to manage expectations in your household and to create a routine to save you mental space for more important things.

For example, I know with the bulk buying that it will be the first Monday of every month. So if I don’t have something from that shop a week out, I work around it and wait until it’s time to go.

I know that the markets are also on every Saturday and Sunday morning, so that’s when the fruit and veg will be bought for the week. I typically go to the one on Sunday morning, but if I know I can’t make it, I go the day before.

The rest is in between a health food store and supermarket and is generally done one other morning of the week or after the markets if I have time. I don’t like scattering it all over the place.

I know there will be some days where you only need that one extra thing to make dinner, and you’ll duck down to the shops. But this is where tip number six comes in!

Tips 6: plan your meals for the week

I know that this is hard and I’m not perfect at doing this myself, but try and plan your meals for the week, so that you know what to buy. You’ll save money, time, and energy thinking about what to cook and prevent food from going off (which always makes me upset, I hate food wastage!).

If you’re a routine person and don’t mind having a rotating meal plan, then create one that you can use every 2nd or 3rd week. I personally like a little more variety than that, but some people need to be super organised as they have a busy schedule. Having those systems in place to eat a healthy, balanced vegan diet is essential, so do what works for you!

Start enjoying vegan food shopping today

So to wrap it all up, the underlying theme behind this is to plan, be organised, do your research and create a schedule that works for you.

You’ll save yourself time, money and a whole lot of headache if you create a system for yourself. Then once you get the hang of it, your vegan food shopping will become something you look forward to!

What about you? Do you have any tips that have helped you with your vegan food shopping?

How To Do Healthy Vegan Food Shopping Like a Pro

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  3. Are You a Junk Food Vegan?
  4. Simple Vegan Grocery List For Beginners
  5. 20 Essential Vegan Kitchen Tools


  1. I also have enough space at home to plant some herbs, spices and salad. Reaping them right before having a meal is delicious (: Plus, I reuse organic trash to mix a natural fertilizer.

  2. Thanks for these great tips Masha!

    I have been wanting to do tip 6: plan your meals for the week, but never seem to get to it. I was thinking of doing this on Sundays, but we do our main grocery shopping on Saturdays with “spontaneous” shopping during the week at the organic food store next door; kind of like at 5pm I am racking my brain about what I’ll make tonight, and then when I decide I have to jump to the store to buy whatever ingredient is missing. So, this actually takes up quite some energy and focus away from my work.

    What day do you typically plan your meals for the week? Do you then go shopping accordingly or do go shopping and then plan your meals around what you got? Thanks!

    1. Some great questions you’ve asked Andrea!

      I would do the meal planning for the week on the day that I do the food shopping. So for example, I do my food shopping (e.g. fruit and veg) at the markets on a Saturday morning and the rest of it straight after at the supermarket (as I do my bulk buys once a month), I write my shopping list throughout the week when I use things up. So it’s pretty much ready to go when I need it.

      I do a bit of both, sometimes if I have the time to sit down and plan the meals, I do so. In saying that, more often then not, I plan meals around what I have. I’m pretty good at whipping things up without needing to go down to the shops for that one missing piece of the puzzle. I learnt this from my mum 🙂 I have a thing for being able to create meals from very little ingredients. If you don’t, then I would stick to a meal plan and buy exactly what you need. If you have a family or less time on your hands, this helps to systemise things, save time and frustrations.

      Hope that helps and answers your questions! 🙂

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