I’ve always loved Turkish food. Mainly the vegetarian things like Turkish pizza with potato, mushrooms or spinach and cheese, Kabak (zucchini puffs), their dips, falafels and my husband Michael loved their chicken skewers (of course he doesn’t anymore!).
The other dish that I enjoy is the green beans stew called Fasulye. It’s great with bread, rice or on its own.
I’ve always been a fan of simple, hearty, tasty dishes. Especially traditional dishes from different cultures. A dish so simple can have so much meaning and depth of flavour. Enjoy the simplicity of this meal 🙂