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4 Comments

  1. I made this today. It tastes wonderful, and is so easy! Thank you.

    I used a handful of dried shitaake mushrooms, in place of the seaweed or miso. 2 tsps dried parsley and 1 tsp dried basil for the 1tbsp of dried herbs.

  2. Your broth is such a beautiful color! I always freeze mine in ice cube trays; it’s a bit of a pain to freeze, but a joy to use. ?