This peach, macadamia and coconut crumble, is so easy to make and such a great recipe to keep on hand when you’re craving something sweet, have unexpected guests arriving or are running late with dinner preparations. It takes no more than 30 minutes to make and is sure to please everyone!I originally created this recipe for Food Matters at the end of last year but wanted to share it with you guys as well!
It’s slowly but surely starting to warm up here (Australia) and this recipe is something that I’ll be making over the summer months with the stone fruits. Nothing better than a dessert recipe that has very few ingredients and simple instructions.
The best thing about this recipe is that you can swap the peaches for any other fruit you may have at home – berries, apples, plums, pears to name a few.
For the crumble, you can swap out the macadamias for any other type of nut. This combination I found works well together and is something that I tend to have on hand most of the time in Summer.
You can also serve it with a dollop of coconut ice cream on top and let it melt a little. Best.Thing.Ever.
Coconut cream would also be nice to cut through the sweetness but more suitable to be put on the side rather than on the top of the crumble.
Hope you enjoy it and remember to pull it out when you’re desperate for a little sweet treat 🙂
Other recipes you’ll love:
- Vegan Apple Crumble (Gluten-Free)
- Raw Vegan Zesty Lemon Slice
- No-Bake Ginger Slice (GF and Vegan)
- Vegan Pear and Almond Crumble (Gluten-Free)
- Chocolate Chia Seed Pudding with Cashew Cream