Vegan cabbage rolls would probably have to be one of my favourite dishes ever!I wanted to make this recipe easy to make so I used fresh cabbage leaves and canned brown lentils. Where I’m from, this dish is originally made with meat and is called sarma.
For the last seven years, I’ve been shooting fruits and vegetables in their natural state and focusing on bringing out the beauty in each piece.
Since I closed my photography business, I’ve been focusing on only shooting food. Food is where my love of photography first came from and used to photograph a lot of food at the beginning.
After shooting this recipe, I feel like my spark has been reignited. I’m seeing the beauty in the simple. We sometimes forget to take the time to look and appreciate what nature has created for us.
I really enjoyed shooting this cabbage and took quite a few beautiful photos of it. Here are just a couple.
Other recipes you’ll love:
- Anna’s Rustic Eggplant Patties in Tomato Sauce
- Vegan Sweet Potato Gnocchi
- Turkish Stewed Green Beans
- European-Style Vegan Stuffed Peppers
- Creamy Vegan Mushroom Risotto