Vegan Miso Soup With Veggies & Noodles (Gluten-Free)

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12 Comments

  1. Hi Masa! Have you made this with courgette before? I really dislike the taste of eggplant but the rest of this sounds great.

  2. Tried the soup , very nice and unusual. However it took much longer than 15 minutes to prepare – peeling and chopping the garlic and peeling ginger took almost that! Why do recipes always understate timings? We’re not all Delia’s….

  3. I love this recipe! Have cooked it 3 times in the last month and it just keeps getting better – thank you!

  4. Thanks for the lovely recipe! Just to clarify – how much water are you adding? You mention 3 cups (which is 750mL) but then state 1.5L?