Leave a Comment and Rating!

If you liked this recipe, please give it a star rating along with a comment! If you altered the recipe in any way, let us know. Star ratings really helps others discover our website and readers who are thinking of making this recipe. Thanks for your support!

Your email address will not be published. Required fields are marked with *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments

    1. Hi Catherine, being a vegan, unfortunately, I won’t be able to help you with that question as I don’t eat clams. Might be worthwhile reaching out to a blog that shares all sorts of recipes? If you do try it with the white sauce, let me know how it goes! Best of luck!

  1. Cashews are awesome for cheesy sauces. I’ve never tried mac n cheese lol so I am looking forward to trying this one! Thankyou ??☮






  2. This looks delicious! My kids are massive macaroni cheese fans and I haven’t yet been able to make a decent vegan one, so I’ll be giving this a try!

  3. That sounds and looks awesome Maša! I will definitely give it a try. It’s a different take on a classic and I like what you’ve done. Thank you for the recipe 🙂