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10 Comments

  1. I made this for a lot of non vegans and they loved it! It was absolutely delicious. I want to make it for a gluten free friend. Do you think it would work with gluten free flour or almond meal?

    1. So glad you all enjoyed it! I haven’t tried making it gluten-free so I can’t tell you from experience, but you could try a gluten-free flour blend that is a 1-to-1 replacement for normal flour and see how it turns out. It won’t be as light and fluffy but could still work. Let me know how you go! My go-to would be Bob’s Red Mill all-purpose blend.