How many fruits do you know that start with B? You might be surprised to know how many fruits exist that start with the letter B and you didn’t even know about them. Bananas, Blueberries, and blackberries are commonly known fruits, but Beach plums, Black raspberries, and Blood oranges are some exotic fruits that start with B that you may not know about. We will get information about them.
This article is not only a list of fruits but also helps you to increase your knowledge about the fruits that start with B. This article includes botanical names, nutritional value, and health benefits that will help you maintain your health.
Here some fruits are tropical or sub-tropical and you can get information about which seasons they are available. Here the fruits’ shape, color, and taste are explained so you can easily identify them. In this article, we are going to learn about the fruits that start with the letter B which is your familiar or non-familiar.
So, let’s start to explore some interesting facts about known and unknown fruits that start with B.
List of fruits that start with B
- Banana
- Blackberry
- Black Currant
- Blueberry
- Bael
- Betel Nut
- Black Apple
- Beach Plum
- Bearberry
- Black Cherry
- Blood Orange
- Brazil Nut
- Breadfruit
- Brush Cherry
- Batuan
Comparison of the top 5 fruits that start with B:
Name of Fruits | Alternate Name | Calories (per 100g) |
---|---|---|
Banana | plantains | 89 |
Beach Plum | — | 46 |
Bearberry | Bear’s grape, Hog Cranberry, Kinnikinnick, Sandberry | 46 |
Bael | Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple | 88 |
Betel Nut | Betel Nut | 339 |
1. Banana
The banana is an edible fruit that is included in the berry botanically. This comes from the Musa species of the Musaceae family. It is cultivated all over the world. It is grown in the tropical region and it is important worldwide due to its flavor, and nutritious value. The shape of a banana is one where the waist is narrower than the bust or hips. It varies in size, color, and firmness but it is generally found in elongated and curved. It is green in color and when it matures turns yellow, red, purple, and brown. The inner flesh is soft and white. The taste of fruit is slightly creamy and sweeter due to its high sugar content.
The season for fruit: It is available all over the year.
Origin: Originally from Southeast Asia
Scientific Name: Musa
Alternate Names: plantains
Nutritional Value Per 100g:
- Calories: 89 Cal
- Fat: 0.3g
- Sodium: 1 mg
- Carbohydrates: 23 g
- Fiber: 2.6 g
- Sugars: 12 g
- Protein: 1.1g
Health Benefits:
- Good for heart health
- Great for digestive health
- Reduce the risk of 2 types of diabetes
- Control blood sugar levels
Varieties: Chingan banana, Lacatan banana, Sugar banana, monkey banana, pisang lilin, pisang muli.
Allergies (if any): Itching, swelling
How long does Banana last?
Fully ripe banana stored in refrigerator for 5 to 7 days.
Culinary Uses: Bread, muffins, pancakes, brownies, smoothies, banana ice cream
2. Blackberry
Blackberry fruit belonging to the Rosaceae family from the species is Rubus. This fruit is bearing a bush to one branch of a tree. It is similar to raspberries. It is a flowering plant. The flower color is usually white, pink, and red. It can produce black or red-purple-colored berries as blackberries. The shape of the berries is conical. The taste of ripened blackberry is sweet and tangy but when it is unripe the taste is sour and bitter. The flower blooms from spring to summer season, and after flowering blackberries can take 45 to 60 days to ripen.
The season for fruit: The season of fruit is summer in July, August, and September
Origin: Originally from Asia, Europe, and North and South America
Scientific Name: Rubus Subg. Rubus
Alternate Names: Brambles
Nutritional Value Per 100g:
- Calories: 43 Cal
- Fat: 0.49g
- Sodium: 1 mg
- Carbohydrates: 9.61g
- Fiber: 5.3 g
- Sugars: 4.88 g
- Protein: 1.39g
Health Benefits:
- Good for body health
- Good for the digestive system
- Control blood sugar levels
- Prevent from inflammation
- Prevent heart diseases
- Prevent kidney diseases
Varieties: There are 500 various types of varieties but three are popular Rubus plicatus, Elmleaf blackberry, and Pacific blackberry.
How long does Blackberry last?
It is stored in the refrigerator for 2 – 3 days.
Culinary Use: It is used as a medicine, cake, salad, smoothie, jam
3. Black Currant
The black currant fruit is a species of currant belonging to the Grossulariaceae family. It is a flowering shrub, generally, the color of the flower is greenish to white, yellow, and reddish. The bunch of small, rounded, and black colored berries is developed with the stem in the summer season. It has a strong tangy flavor due to the high content of tannins. But the dried currant has a similar vanilla flavor and wildflower.
The season for fruit: The season of fruit is June to July
Origin: Originally from Central-Northern Europe and Northern Asia
Scientific Name: Ribes Nigrum
Alternate Name: Cassis
Nutritional Value Per 100g:
- Calories: 63 Cal
- Fat: 0.41g
- Sodium: 2 mg
- Carbohydrates: 15.38 g
- Fiber: 0 g
- Sugars: 0 g
- Protein: 1.4g
Health Benefits:
- Increases immunity
- Protects from inflammation
- Good for eye health
- Prevent from heart disease
- Good for the digestive system
- Control 2 types of diabetes
- Low risk of cancer
Variety: Ben Sarek
Allergies (if any): Rashes, hives, swelling
How long does Black Current last?
It is stored in a refrigerator for 5 days and in an airtight container for 4 -5 years.
Culinary Uses: Jam, Pudding, sorbet, cake, ice cream, muffins, cookies
4. Blueberry
Blueberry is known as a superfood. It is widely come from the group of perennial flowering plants. It belongs to the Heaths family in species of Vaccinium. It is a small, rounded-shaped berries with many seeds. This fruit is generally noticed that in clustered, the color of berries is greenish then turns reddish-purple, and finally at the time of ripening indigo or blue. The taste of fruit is sweet, floral, woody, dying, and musky.
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The season for fruit: The fruit of the season is from April to September
Origin: North America
Scientific Name: Vaccinium sect. Cyanococcus
Alternate Names: Blaeberry, and French myrtilles
Nutritional Value Per 100g:
- Calories: 57 Cal
- Fat: 0.3g
- Sodium: 1 mg
- Carbohydrates: 14 g
- Fiber: 2.4 g
- Sugars: 10 g
- Protein: 0.7g
Health Benefits:
- Maintaining memory
- Reduce inflammation
- Prevent heart attack
- Reduce the risk of cancer
- Prevent 2 types of diabetes
Varieties: Bluecrop, Bluegold, Blueray, Duke, Elliot, Hardyblue, Jersey, Legacy, Patriot, Rubel
Allergies (if any): Swelling, Itching
How long does Blue Berry last?
It is stored in the refrigerator for up to 2 weeks.
Culinary Use: Salad, cocktail, syrup, pancake, smoothies.
5. Bael
The Bael fruit belongs to the Rutaceae family. It is generally cultivated in tropical and subtropical regions. It is known as a traditional medicinal plant due to its excellent therapeutic characteristics. The fruit shape is round, oval, and pyriform with 10 to 50 seeds inside. It is the taste of sweet, sour, and tangy with aromatic fruit pulp and a gritty texture.
The season for fruit: The season of fruit is winter
Origin: Originally from India and Bangladesh
Scientific Name: Aegle Marmelos
Alternate Names: Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple
Nutritional Value Per 100g-
- Calories: 88 Cal
- Fat: 0.3g
- Sodium: 0 mg
- Carbohydrates: 32 g
- Fiber: 2.9 g
- Sugars: 0 g
- Protein: 1.8g
Health Benefits:
- Reduces risk of cancer
- Protects from stomach infections
- Protects from skin infections
- Reduces bacterial infection
- Maintain blood sugar levels
Varieties: Kaghzi, Darogaji, Rampuri, Ojha, Khamaria, and Azamati.
Allergies (if any): Itching, hives, breathing problems
How long does Bael last?
It is stored at room temperature for 10-15 days.
Culinary Uses: Smoothies, sharbat, ice cream, Panna
6. Betel Nut
The betel nut is the seed of the fruit areca palm. It is always consumed with other herbs as a psychoactive drug in ancient times. It has two types, one is 3 to 5cm long, smooth, and oval shape in green and orange color and the other is 2 to 4cm in greyish brown and reddish brown. The taste of the fruit is peppery, warm, woody and vegetal.
The season for fruit: The season of fruit is from June to December
Origin: Originally from the Island of southeast Asia
Scientific Name: Areca Catechu
Alternate Names: areca nut
Nutritional Value Per 100g:
- Calories: 339 Cal
- Fat: 10.20g
- Sodium: 0 mg
- Carbohydrates: 56.70 g
- Fiber: 0 g
- Sugars: 0 g
- Protein: 5.2g
Health Benefits:
- Improves digestive system
- Relief in any pain
- Controls blood pressure
- Reduce depression
- Control blood sugar levels
- Stop growing bacteria, viruses, and fungi
- Prevent from inflammation
Varieties: White betel nut and red betel nut
Allergies (if any): vomiting, diarrhea, gum and teeth problems, kidney disease, liver disease, heart disease, chest pain, and more
How long does Betel Nut last?
It is kept in a plastic bag for 7 to 10 days.
Culinary Use: Betel leaves are used in cooking and betel nuts used in psychoactive preparation are called paan.
7. Black Apple
It is a very rare variety of apples. It belongs to the Huaniu family. This is the unique color of apple fruit due to the region’s high altitude of over 3500m. The color of the apple is huge purple, with white pulp inside. Such regions receive a huge amount of ultraviolet light during the day and the temperature drops down at night. Due to the temperature change, the apple skin is affected and causes a deep dark color. The taste of the apple is sweet and tangy with a crispy texture.
The season for fruit: The season of fruit is October and November
Origin: Originally from Nyingchi
Scientific Name: Malus domestica
Alternate Names: Black Diamond apple
Nutritional Value Per 100g:
- Calories: 110 Cal
- Fat: 0g
- Sodium: 70 mg
- Carbohydrates: 27 g
- Fiber: 0 g
- Sugars: 22 g
- Protein: 0g
Health Benefits:
- Good for digestion
- Protects red blood cell damage
- Prevents bone diseases
- Good for healthy skin
- Reduce the risk of heart disease
- Maintains weight
- Fight against infection
- Control diabetes
- Great for oral health
Varieties: Arkansas black
Allergies (if any): Itching, swelling, and stomach pain
How long does the Black Apple last?
It can be stored at room temperature for up to 90 days and in the refrigerator for up to the next season
Culinary Uses: Baking, sautéing, stuffing, pudding, pies
8. Beach Plum
The fruit looks like a cherry fruit that is its size, shape, and single pit. It is a flowering plant covered with showy white petaled flowers. It turns pink at the start of the spring season and early summer to autumn is the peak season of plum its color is purple-blue.
The taste of fruit is different from year to year and place to place with different sizes. But it is always delicious fruit like a mixture of strawberry, plum, and apricot with tangy skin. It is a combination of plum and prune.
The season for fruit: It is available in early summer to late autumn
Origin: Originally from North America
Scientific Name: Prunus Maritima
Nutritional Value Per 100g:
- Calories: 46 Cal
- Fat: 0.28g
- Sodium: 0 mg
- Carbohydrates: 11.42 g
- Fiber: 1.4 g
- Sugars: 0 g
- Protein: 0.7g
Health Benefits:
- It protects Alzheimer’s disease
- Prevent from Parkinson’s diseases
- Prevent common cold and flu
- Reduce the risk of heart disease
- Prevent diabetes
- Protect from obesity
Varieties: Resigno, Eastham, Hancock, and Squibnocket
Allergies (if any): Oral Allergy Syndrome
How long does Beach Plum last?
It has been stored in the freezer for many months
Culinary Use: Juice, jam, jelly, salad, vinegar, and wine.
9. Bearberry
It is an evergreen flowering shrub of the healthy family that is Ericaceae. It generally grows on rocks, sand, wood, and in open areas. Their roots are developed as a stem and the plant is spread on a broad, and massive ground covered. The flower colors are white, pink, and red. It is small in shape and always grows in clusters at the ends of the branches and when it is ripe turns red with an oval shape.
The season for fruit: The season of fruit is spring.
Origin: Originally came from Europe, Asia, and North America.
Scientific Name: Arctostaphylos uva-ursi
Alternate Names: Bear’s Grape, Hog Cranberry, Kinnikinnick, Sandberry
Nutritional Value Per 100g:
- Calories: 46 Cal
- Fat: 0.13g
- Sodium: 0 mg
- Carbohydrates: 0 g
- Fiber: 3.6 g
- Sugars: 0 g
- Protein: 0.46g
Health Benefits:
- Good for urinary tract infection
- Protects from inflammation
- Good for kidney function
- Reduce skin disease
Allergies (if any): constipation, Diarrhea, stomach pain, heartburn, loss of appetite
How long does Bearberry last?
It has been stored in tin boxes and dry places for many years.
Culinary Uses: Jam, preserves, drinks, herbal tea, sauces
10. Black Cherry
It is a wild shrub or tree that is a fast growing forest tree. It is a flowering plant; it has white colored flowers. These flowers bloom in the spring season which is the month of April to June. The branches of a tree most of the time hang low under the weighted cluster of the round. The color of the fruit is dark red, almost black. It is a very important food for birds, and mammals like bears, raccoons, opossums, squirrels, and rabbits.
The season for fruit: The season of fruit is August-September
Origin: Originally from Nova-scotia and New Brunswick
Scientific Name: Prunus Serotina
Alternate Names: wild black cherry, rum cherry, or mountain black cherry
Nutritional Value Per 100g:
- Calories: 87 Cal
- Fat: 0.3g
- Sodium: 0 mg
- Carbohydrates: 22 g
- Fiber: 3 g
- Sugars: 17.7 g
- Protein: 1.4g
Health Benefits:
- Control the uric acid level
- Protects from cancer
- Protect from muscular damage
- Good for heart health
- Good for brain health
Varieties: Royal Ann, Black Tartarian, Rainier, Stella, Chelan
Allergies (if any): nausea, vomiting, diarrhea, cough, dysphagia, rhinitis, conjunctivitis, angioedema, urticaria, laryngeal edema
Culinary Use: Wine, Jelly, Rum
11. Blood Orange
It is one of the varieties of orange with crimson and has blood-colored flesh. Due to the presence of anthocyanins, it has a dark red color of pulp. Such color depends on the change of climate. This fruit develops at low temperatures during night time. The shape of the fruit is oval shape with medium size. The taste of the fruit is sweet with juicy pulp. The outer skin of the fruit is orange in color but the inner side is dark red color.
The season for fruit: The season of fruit is from December to April
Origin: Originally from the southern Mediterranean
Scientific Name: Citrus × sinensis
Alternate Names: Raspberry orange
Nutritional Value Per 100g:
- Calories: 70 Cal
- Fat: 0.5g
- Sodium: 0 mg
- Carbohydrates: 15 g
- Fiber: 3 g
- Sugars: 0 g
- Protein: 0g
Health Benefits:
- Good for weight loss
- Good for a healthy pregnancy
- Increase blood immune function
- Increase gut health
- Fight against cancer
Varieties: Tarocco, Sanguinello, Moro
Allergies (if any): Itching, Swelling, rash, vomiting
How long does blood orange last?
It is stored at room temperature for one week and in the refrigerator for three weeks.
Culinary Uses: cake, dessert, salad, and drink
12. Brazil Nut
It is one of the largest and longest-lived trees in the forest. This belongs to the Lecythidaceae. The color of the fruit is a mid-tone, subdued, clay bridge with a khaki undertone. It looks like a round-shaped, coconut-like shell typically 10-15 in diameter, it would be wrapped in a woody, hard, shell but not a thicker one. It has 18-20 nuts inside one coconut.
The season for fruit: The season of fruit is January and February
Origin: Originally from Guianas, Venezuela, Brazil, eastern Colombia, eastern Peru, and eastern Bolivia
Scientific Name: Bertholletia Excelsa
Alternate Names: Para nut
Nutritional Value Per 100g:
- Calories: 656 Cal
- Fat: 66.43g
- Sodium: 3 mg
- Carbohydrates: 12.27 g
- Fiber: 7.5 g
- Sugars: 2.33 g
- Protein: 14.32g
Health Benefits:
- Good for body health
- Good for thyroid function
- Prevent from inflammation
- Prevent from heart disease
- Good for brain healing
How long does Brazil nut last?
It is stored at room temperature for 4 to 6 weeks and in the refrigerator for up to 9 months.
Culinary Uses: Mayonnaise, cheese, and milk-alternative
13. Breadfruit
It belongs to the mulberry family such as the Moraceae family. It is a very large fruit with an oval shape and glossy green leaves. It has a male and female group of flowers in the same tree. The staminate is the male flower in club shape and the female flowers are numerous. The color of the fruit is green but when it ripens yellow with a pebble texture. It contains of few or many rounded seeds with a dark brown with shine. The taste of fruit is similar to the potato.
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The season for fruit: It is available twice a year, one summer season in April and May, and the other is Monsoon in a month July to September.
Origin: New Guinea to Indo-Malay
Scientific Name:` Artocarpus-altilis
Alternate Names: Fresh or canned jackfruit, green plantains, starchy potatoes
Nutritional Value Per 100g:
- Calories: 227 Cal
- Fat: 0.5g
- Sodium: 4.4 mg
- Carbohydrates: 60 g
- Fiber: 10.8 g
- Sugars: 24.2 g
- Protein: 2.4g
Health Benefits:
- Relief from pain
- Improve immunity
- Protects against bacterial infection
Varieties: Artocarpus camansi, Artocarpus mariannensi
How long does breadfruit last?
It is stored at room temperature for up to 1 to 3 days and in the refrigerator for up to 25 days
Culinary Use: sweet dish, dessert, drink
14. Brush Cherry
The brush cherry tree is a small shrub with dark green leaves. All over the world, it is known by different names. It is a flowering tree; it is white in color and non-aromatic. It has a rounded or oval shape with red-violet cherries. The taste of the fruit is refreshing with a tangy flavour and crispy texture of fruit. The color of the fruit is bright red or rose purple. There are two types of fruit one is sweet taste and the other is tangy taste.
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The season for fruit: The season of fruit available from spring to summer
Origin: Originally from Australia
Scientific Name: Syzygium Paniculatum
Alternate Names: Scrub cherry, creek Lilly pilly, creek satinash, and water gum
Nutritional Value Per 100g:
The sweet taste of fruits
- Calories: 63 Cal
- Fat: 0.2g
- Sodium: 0 mg
- Carbohydrates: 16.1 g
- Fiber: 2.1 g
- Sugars: 0 g
- Protein: 1.06g
The tangy taste of fruit
- Calories: 50 cal
- Fat: 0.3 g
- Sodium: 3 mg
- Carbohydrates: 12.18 g
- Fiber: 1.6 g
- Sugar: 0 g
- Protein: 1.0g
Health Benefits:
- Protect from chronic diseases
- Protect from muscle damage
- Reduce the risk of heart disease
- Help for good sleep
- Reduce inflammation
Allergies (if any): Oral allergy syndrome
Culinary Use: Jam, Jelly, eaten raw
15. Batuan
Batuan is a flowering plant belonging to the Clusiaceae family. It has two kinds of Batuan, one is thin skin and the other is thicker skin and white flesh inside. It is a rounded shape with contains 4-6 seeds. The color of the fruit is green but when it is ripe it turns yellow. The taste of the fruit is sour but not acidic and non-aromatic. It is available in a month from April to June.
The season for fruit: It is available in the summer season
Origin: Originally from Sri Lanka and Vietnam
Scientific Name: Garcinia Binucao
Alternate Name: Binukaw
Health Benefits:
- Improve digestive system
- Increase immunity
- Maintain red blood cell
- Good for heart health
How long does Batuan last?
It is stored at room temperature for 202 days.
Culinary Use: cooking and pickles.
FAQs
What fruit starts with the letter b?
So, many fruits that start with B. Here are some common fruits are listed below:
Banana, Belimbing asam, Belimbing manis, Bilberry, Bilimbi, Blackberry. Blackcurrant, Black Whortleberry, Blueberry, Bramble, Burren Myrtle. Boysenberry, Bearberry, Barberry, Beach plum, Buffaloberry, Butternut squash.
What is a green fruit with B?
Batuan has a green color but when it’s ripe turns yellow. Its shape is rounded with a diameter is 4 cm. but don’t be fooled by its precious look. The taste of the fruit is sour that’s why it is used as a sourdough in many dishes and sources.
What is a berry that starts with B?
There are so many berries that start with B:
Banana
Berberis.
Berberis heterophylla.
Bilberry.
Black raspberry.
Blackberry.
Blackcurrant.
Blueberry.
What fruits are rich in vitamin B?
The Banana fruit is a rich source of vitamin B. It has a high content of vitamin B6 and vitamin B12. Grapes are also a rich source of vitamin B12.
What is a snack that starts with B?
Here are 6 snacks that start with B:
Peanut butter banana ice-cream
Banana bread
Peanut butter banana with raisins
Berry chia smoothies
Berry popsicles
Blueberry muffins
Final Takeaways
In this article, you have several types of fruits that start with the letter B that are delicious and have rich nutritional properties. Fruits are a pack of vitamins and nutrients and are rich in antioxidants that reduce the risk of chronic diseases like cancer, arthritis, arteriosclerosis, heart diseases, inflammation, and many more. Such fruits as juicy berries, refreshing melons, and tropical fruits, which everyone enjoys.
I hope you like this article. The fruits that start with B are familiar but newly introduced. Most of the fruits in this article are commonly known but some fruits are exotic. So, when you visit any fruit market to pick up some of these delicious fruits and try to make some delicious dishes, don’t forget!
Plus, Explore more fruit-name articles,
- Fruits that Start with A
- Fruits that Start with C
- Fruits that Start with D
- Fruits that Start with E
- Fruits that Start with F
- Fruits that Start with G
- Fruits that Start with H
- Fruits that Start with I
- Fruits that Start with J
- Fruits that Start with K
- Fruits that Start with M
- Fruits that Start with N
- Fruits that Start with O
- Fruits that Start with P
- Fruits that Start with Q
- Fruits that Start with R
- Fruits that Start with S
- Fruits that Start with T
- Fruits that Start with U
- Fruits that Start with V
- Fruits that Start with X
- Fruits that Start with Y
The variety and colors of fruits allow us to explore the riches that the natural world offers us. Both nutritious and delicious, these fruits offer a great option to support a healthy lifestyle.