Can you remember fruits that start with the letter V? In this article, I have explored the fruits that start with V. It is a very rare fruit and it has a unique characteristic. Fruits are a fundamental part of our diet. They provide us with various nutrients that are necessary for our body’s health. You can enjoy your platter by adding some colorful and tasty fruits. The fruits are commonly known as apples, bananas, mangoes, and many others, but some are rare but very interesting fruits that are lesser-known and one of them is fruits that start with V.
So, let’s learn about its taste, color, and health benefits, as well as its origin and culinary use.
List of Fruits That Start With V
- Velvet Tamarind
- Vanilla Fruit
- Velvet Apple
- Valencia Orange Fruit
- Valencia Pride Mango
- Van Dyke Mango
- Vicar of Winkfield Pear
- Victoria Plum
- Volkamer Lemon
- Vaccarese Grape
- Vernaccia Grape
- Verna Lemon
- Villafranca Lemon
This comparison table helps you to know about the fruit
Name of Fruits | Alternate Name | Calories (per 100g) |
---|---|---|
Velvet Tamarind | Keranji, /black velvet | 287 cal |
Velvet Apple | velvet persimmon, kamagong, or mabolo tree | 127 cal |
Valencia Orange Fruit | Cara Cara oranges, blood oranges, and navel oranges | 80 cal |
Valencia Pride Mango | 130 cal | |
Van Dyke Mango | 99 cal |
1. Velvet Tamarind
Velvet tamarind is a tall, tropical, and flowering plant. It belongs to the Leguminosae family. It is a small-sized fruit like grapes and it has a hard shell that is edible. The taste of the fruit is like tamarind that’s why it is called tamarind in English. It has a sweet and sour flavor. The fruit is dried it turns powder form and the tangy taste to an orange color. It has lots of seeds which rounded, brown in color, and flat surface. It looks like watermelon seeds.
The season for fruit: It is available from March to May.
Origin: Originally from Southeast Asia
Scientific Name: Dialium Cochinchinense
Alternate Names: Black velvet, Keranji
Nutritional Value Per 100g:
- Calories: 287 Cal
- Fat: 0.6g
- Sodium: 28.0 mg
- Carbohydrates: 62.5 g
- Fiber: 5.1 g
- Sugars: 0 g
- Protein: 2.8g
Health Benefits:
- Control blood sugar levels
- Good for heart health
- Help to relieve tooth problems
- Fight against microbial infection
- Good for diabetes
Varieties: Olufunmilola Abiodun, Adegbola Oladele Dauda, Adebisi Taibat Tunrayo, C. D. Alonge.
Allergies (if any): Cough, Hive, Breathing problems, a Stomach infection, Face swelling
How long does Velvet Tamarind last?
It is stored for a year by using salt as a preservative in glass or ceramic containers without using a freezer or refrigerator.
Culinary Use: Jam, Soup, Juice, Dip for snacks
2. Vanilla Fruit
This has come from the largest flowering plant family. Vanilla fruit is an edible fruit that comes from the Orchid family. It is an evergreen vine that is up to 15 m in length. It has a thick stem with greenish, yellow, or creamy white flowers. This fruit has thin, long capsule-shaped beans with thousands of small black seeds. There are four to six weeks until maturity, but sometimes up to nine months.
Suggested Read => List of the Fruits That Start With O
Season for fruit: Has flower bloomed from December to January and the bean picked up from June to September.
Origin: Originally from Mesoamerica and South America
Scientific Name: Vanilla Planifolia
Alternate Names: Fan-ni-lan, Vainilla, Vanille, Fanilya, Vaniglia
Nutritional Value Per 100g:
- Calories: 288 Cal
- Fat: 0.06g
- Sodium: 9 mg
- Carbohydrates: 12.65 g
- Fiber: 0 g
- Sugars: 12.65 g
- Protein: 0.06g
Health Benefits:
- Good for sleep disorders
- Control blood sugar levels
- Great for heart health
- Reduce tooth pain
Varieties: Bourbon vanilla, Tahiti vanilla
Allergies (if any): Itching, rash, swelling, breathing problems, vomiting, diarrhea, nausea, and hives
How long does vanilla fruit last?
These beans are stored at room temperature for 3-5 days but the bean shelf life is 2 years.
Culinary Use: Ice cream, soft drinks, chocolate, cookies, cakes, pudding, candy, and more.
3. Velvet Apple
It is a tropical fruit grown in tropical climates. It has no seeds and a squat shape similar to the persimmon. Each branch of the tree has two to four fruits at a time. This is a species of diospyros of ebony. It is an edible fruit with a fine, velvet, and reddish brown. The flavor of the fruit is sweet, creamy, soft, with pink pulp with aroma like peaches. It comes from the Ebenaceae or Ebony family. It is a rich source of Vitamins A, C, and B-complex, calcium, potassium, iron, fiber, and some proteins.
Season of fruit: It is available in full but peak season is summer
Origin: Originally from the Philippines and Taiwan
Scientific Name: Diospyros blancoi
Alternate Names: velvet persimmon, kamagong, or mabolo tree
Nutritional Value Per 100g-
- Calories: 127 Cal
- Fat: 0.1g
- Sodium: 0 mg
- Carbohydrates: 26.6 g
- Fiber: 1.5 g
- Sugars: 0 g
- Protein: 2.8g
Health Benefits:
- Control blood pressure
- Reduce the risk of heart disease
- Maintain red blood cell count
- Improve metabolic efficiency
- Improves immunity
- Good for digestion
- Great for skincare
Varieties: Without Seed and with seed
Allergies (if any): Swelling of the lips, face, and tongue, hives, sugar
How long does a velvet apple last?
It can be stored at 250c in the refrigerator for use for a full year
Culinary Use: Eaten fresh, making drinks
4. Valencia Orange Fruit
This is a citrus fruit that is famous for its sweetness. It is similarly looking for the tropical orange. Its shape is oval and the outer color is golden with its bright orange color and very juicy. This is a combination of pomelos and mandarins, so it has a sweet-to-tart flavor. There are so many seeds with thin skin. This is a rich source of Vitamin C.
Also Read => List of the Fruits That Start With T
Season for fruit: It is available from March to September
Origin: Originally from California
Scientific Name: Citrus sinensis ‘Valencia’
Alternate Names: Cara Cara oranges, blood oranges, and navel oranges
Nutritional Value Per 100g:
- Calories: 49 Cal
- Fat: 0.3 g
- Sodium: 0 mg
- Carbohydrates: 11.89g
- Fiber: 2.5 g
- Sugars: g
- Protein: 1.04g
Health Benefits:
- Improves immunity
- Great for skin and eyes
- Reduce the risk of heart disease
- Good for brain development
- Maintain blood pressure
- Fight against all types of cancers
Varieties: There are fifty varieties here but some of them are famous like Midnight, Campbell, and delta
Allergies (if any): Itching, swelling, and redness
How long does Valencia orange last?
This orange is stored at room temperature for a week and in the fridge for at least a few weeks.
Culinary Use: Eaten fresh, juice, salad, cocktail, and cake
5. Valencia Pride Mango
It is one of the varieties of mango which is a hybrid that comes from the Anacardiaceae family. Most of the time it is famous for its harvested at-home garden. It is large with a narrow oval shape and bright yellow color when ripened and red-pink blush in maturity. The unripened color of the fruit is green. It has an aromatic fruit-like honey scent and sweet flavor with smooth and fruity pulp. It is a rich source of Vitamins A, and C, with fibers, potassium, iron, copper, and calcium.
Season for fruit: It is seasonal fruit that is available in summer
Origin: Originally from Florida
Scientific Name: Mangifera indica
Nutritional Value Per 100g:
- Calories: 130 Cal
- Fat: 0 g
- Sodium: 10 mg
- Carbohydrates: 30 g
- Fiber: 0 g
- Sugars: 20 g
- Protein: 2g
Health Benefits:
- Improves digestive system
- Maintain blood sugar levels
- Improves skin health
Variety: Haden Mango
Allergies (if any): Full body reaction, hives, and swelling
How long does Valencia’s pride mango last?
When it is unripe stored at room temperature for up to 10 days. When it is ripened store in the refrigerator for up to 14 days.
Culinary Uses: Juice, smoothies, salad, ice cream, and pie.
6. Van Dyke Mango
This is one of the varieties of mangoes. The shape of the fruit is oval with a spherical base and clear pointed tip. When it matures skin texture is smooth with a yellow color and bright red blush. It has a monoembryonic seed. It comes from a classic group and is tasted nearly by Haden. Haden was first developed in 1930 at Madeline Van Dyke property for the first time.
Season for fruit: It is available from June to July
Origin: Original from Florida
Scientific Name: Mangifera indica
Nutritional Value Per 100g:
- Calories: 99 Cal
- Fat: 0.6 g
- Sodium: 0 mg
- Carbohydrates: 24.7 g
- Fiber: 2.6 g
- Sugars: 22.5 g
- Protein: 1.4g
Health Benefits:
- It has anti-cancer properties
- Protect from Diabetes
- Improve metabolic system
- Improve resistant power
- Protect from liver disease
- Control blood pressure
- Reduce inflammation
- Fight against cancer
Allergies (if any): Pollen allergen
How long does Van Dyke mango last?
The ripened mango is stored in the refrigerator for up to 7 to 14 days.
Culinary Uses: cookies, pickles, salad, dessert, sauce, and eaten fresh
7. Vicar of Winkfield Pear
This is growing in the forest near Villers-en Brenne. It is known as the first time after Rev Rham of Winkfield, in Britain. It is similar to calabash for its large and long-shaped fruit. It has a smooth texture with a green to yellowish-green color. It has white pulp with a sweet and acidic taste.
Season for fruit: it is available from December to February
Origin: Original from France
Scientific Name: Pyrus communis
Nutritional Value Per 100g:
- Calories: 101 Cal
- Fat: 0.2g
- Sodium: 0 mg
- Carbohydrates: 26.9 g
- Fiber: 5.52 g
- Sugars: 17.2 g
- Protein: 0.6g
Health Benefits:
- Improve stomach health
- Reduce the risk of heart disease
- Control the cholesterol level
- Low risk of inflammation
- Fight against cancer
Varieties: Anjou pear, Asian pear, Bartlett pear
Allergies (if any): Swelling, itching, wheezing, vomiting, and diarrhea
How long does Vicar of Wakefield Pear last?
It is fresh in the refrigerator for up to 3-5 days after ripening.
Culinary Uses: Tarts, bottling, and jams
8. Victoria Plum
It is a rare variety of English plum. The plum is known as the cooking plum from the use of British cuisine. It is a flowering plant. This is blooming as early as March. The plum is famous for its deep purple color. When it unripens, the color is green and then slowly it starts to ripen it turns yellow, and orange, and finally fully matures with a bright purple color. it has a sweet taste with a juicy smooth pulp.
Season for fruit: It is available from mid-August to early-September
Origin: Originally from Alderton in Sussex
Scientific Name: Prunus domestica
Alternate Names: Common Plum, European Plum, Plum, Prune Plum
Nutritional Value Per 100g:
- Calories: 46 Cal
- Fat: 0.3g
- Sodium: 0 mg
- Carbohydrates: 10 g
- Fiber: 1.4 g
- Sugars: 9.9 g
- Protein: 0.7g
Health Benefits:
- Prevent damage to cells
- Reduce the risk of cancer
- Control diabetes
- Maintain blood sugar levels
- Protect from heart disease
Varieties: Mirabelle, Damson, Greengage, Elephant heart, and Chinese plum
Allergies (if any): Itching, swelling
How long does Victoria Plum last?
Without a refrigerator, it’s stored up to 3-4 days and it’s stored in the refrigerator for up to 5 days.
Culinary Use: Eaten fresh, Jam, and Pie
9. Volkamer Lemon
This is a hybrid lemon combination of mandarin orange and citron lemon. The size of the lemon is large with seed and oval shapes. The color of the fruit is bright yellow, similar to orange-yellow. This is the flowering plant it tastes like mid-lemon. The flowers bloom from October to April. It comes from the Rutaceae family and species of the lemon is citrus. This is a rich source of Vitamin C. It has traditional medicinal properties.
Season for fruit: It is available in the winter to the spring season and the months are from November to April
Origin: Originally from Germany
Scientific Name: Citrus Volkameriana
Alternate Names: Wo Er Ka Mo Ning Meng, Citron De Volkamer, Limone Volkameriano, Chanh Volkamer
Nutritional Value Per 100g:
- Calories: 29 Cal
- Fat: 0.3g
- Sodium: 2 mg
- Carbohydrates: 9.3 g
- Fiber: 2.8 g
- Sugars: 2.5 g
- Protein: 1.1g
Health Benefits:
- Good for weight loss
- Improve the immunity system
- Low risk of heart disease
- Good for anemia
- Reduce the kidney stone
- Improves digestive system
- Prevent cancers
- Control blood pressure
- Good for skin and dental health
Varieties: Eureka lemon, Meyer lemon, Variegated pink lemon, Ponderosa lemon
How long does Volkamer Lemon last?
The Volkamer lemon is stored in the refrigerator for up to 3 weeks.
Culinary Use: Zest, juice, to make marmalades, to marinate
10. Vaccarese Grape
This has come from the grape’s family. It is one of those known to be allowable grapes for use in red wine by Chateauneuf du Pape. It is a dark blue colored berry. It is a large quantity of bunches of large berries. It has a bitter to sour taste from the skin and small seeds. This is a medium-sized cylindrical shape of clusters.
Season for fruit: It is harvested in the Autumn season month of August ending in October.
Origin: Originally from France
Scientific Name: Vitis vinifera
Alternate Names: Brun Argenté
Nutritional Value Per 100g:
- Calories: 69 Cal
- Fat: 0.2g
- Sodium: 2 mg
- Carbohydrates: 18 g
- Fiber: 0.9 g
- Sugars: 15 g
- Protein: 0.7g
Health Benefits:
- Improve the strength of bone
- Reduces blood clotting
- Control blood pressure
- Prevent high cholesterol
- Fight against cell damage
Varieties: Grenache, Syrah, Mourvèdre, Cinsault, Clairette, vaccarèse, Bourboulenc, Roussanne, Counoise, Muscardin, Picpoul, Picardan and Terret noir.
Allergies (if any): Hives, rashes, and swelling
Culinary Use: Red wine
11. Vernaccia Grape
It is used for white wine. The color of grapes is pale yellow which is similar to a golden color with fine aging. The taste of the fruit is acidic and like citrus fruits. When it is unripe the texture of the berry is softened with white varieties becoming transparent.
The season for fruit: It flowers between spring and summer and matures between autumn and winter
Origin: Originally from Eastern European, Greek, and Roman
Scientific Name: Vernaccia di Oristano
Alternate Names: Bervedino, Caccione, Drupeccio, Piccabòn, Primaticcio Bianco, Trupeccio, Uva Bianca Antica, Uva Vecchia, Vernaccia, Vernaccia Bianca di San Gimignano and Vernaccia di Toscana.
Nutritional Value Per 100g:
- Calories: 69 Cal
- Fat: 0.2g
- Sodium: 2 mg
- Carbohydrates: 18 g
- Fiber: 0.9 g
- Sugars: 15 g
- Protein: 0.7g
Health Benefits:
- Control blood sugar levels
- Promote heart health
- Reduces Diabetes
- Reduce weight
- Protects from cancer
- Control cholesterol levels
- Good for skin, eye, and hair health
- Improve brain power
- Improves bone strength
- Anti-aging proper
How long do Vernaccia grapes last?
The minimum age of grapes is 3 months.
Culinary Use: White wine, fresh eat-in salad
12. Verna Lemon
Verna Lemon is a flowering plant. It has flowered twice in a year, that is spring to summer and sometimes autumn. This is the healthiest fruit in the world, as per a WHO report. It comes from the citrus family. The color of the fruit is yellow with thick skin and an oval shape with a pointed tip. The inner flesh of the fruit is very juicy with a sour flavor and it has 3-4 seeds inside. This is one of the rich sources of Vitamins C, and E.
Season for fruit: It is available two times a year from February to July and August and September.
Origin: Original from Spain
Scientific Name: Citrus Limon
Alternate Names: Nemu, Champra, and Elumicchai
Nutritional Value Per 100g:
- Calories: 17 Cal
- Fat: 0.2g
- Sodium: 1 mg
- Carbohydrates: 5.4 g
- Fiber: 1.6 g
- Sugars: 1.5 g
- Protein: 0.6g
Health Benefits:
- Support the digestive system
- Prevent cancer
- Protects from anemia
- Reduce kidney stones
- Support for weight control
- Good for heart health
Varieties: Seedless Cerza lemon, Eureka Lemon, Cylindrical Lemon, Sweet Brazilian lemon
Allergies (if any): Swelling, Itching, Tingling Redness
How long does Verna Lemon last?
It is stored at room temperature for up to 1 week and stored in the fridge for 4-6 weeks and in salt stored for 3-4 months.
Culinary Use: Used for cooking and adding extra flavor to dishes
13. Villafranca Lemon
This is a very productive and blooming tree. It has less density of leaves comparatively other lemon trees. It is medium size with an oval shape, that is distinguished from other fruits that come from the Eureka family. It has a smooth rind with a fresh fragrance. The color of the fruit is yellow with light greenish blush. The taste of fruit is acidic and sour.
The season for fruit: It is available in spring, winter, and summer
Origin: Original from Sicilian
Scientific Name: Citrus Limon
Alternate Names: Galligan Lisbon and Corona Foothill Eureka.
Nutritional Value Per 100g:
- Calories: 29 Cal
- Fat: 0.3g
- Sodium: 0 mg
- Carbohydrates: 9.3 g
- Fiber: 2.8 g
- Sugars: 2.5 g
- Protein: 1.1g
Health Benefits:
- Good heart health
- Control weight
- Helps to reduce kidney stones
- Fight against anemia
- Low risk of cancer
- Good digestive system
Varieties: Eureka and Lisbon
Allergies (if any): Redness, Swelling, and Tingling
How long does Villafranca Lemon last?
It is available in January to April
Culinary Use: Adding lemon juice to any dish.
Read more => List of Fruits That Start With Letter F
Frequently Asked Questions
What is a red fruit that starts with V?
Victoria plums have a dark red color. It is harvested in England and the taste of fruit is sweet when eaten fresh.
What orange fruit starts with V?
Valencia orange has an orange color. Which is native to Florida and California. It is matured from April to June. This is mostly used for juice, snacks, and desserts, and is eaten fresh during the summer season.
What are snacks that start with V?
The following snacks can start with V
Veggie tray.
Venison jerky.
Vienna sausages.
Vegetarian anything.
Vanilla pudding.
Vanilla bean ice cream.
Veggie chips.
Veggie straws
Which of the fruits starting with the letter V have the highest water content?
The Valencia orange has the highest water content as compared by the other fruits that start with V. It has 89% of the water content in the fruit.
Which of the fruits starting with the letter V are high in sugar content?
The fruit Valencia orange and vanilla fruit has the highest sugar content than the other fruits that start with V.
Which of the fruits starting with the letter V are less in proteins?
Valencia orange and vanilla fruit are those fruits that start with V and have less content in proteins. It is a rich source of Vitamin C that starts with V.
Which of the fruits starting with the letter V are rich in fibrous contents?
The rich in fibrous contents of fruits are Valencia Orange and Velvet Apple Fruit that is two fruits that start with V.
Final Takeaways
In the above article find the fruits that start with V. All fruits are unique and it has unique characteristics. Some of them are found in the summer season with the highest quality of Vitamin C. These fruits have lots of health benefits such as fighting against cancer & cardiological diseases and improving digestion, etc.
I tried to provide fruitful information about the fruits that start with V. Let us know in the comments section below about the fruits that you have tried from the above list and which one you liked.
Plus, Explore more fruit-name articles,
- Fruits that Start with A
- Fruits that Start with B
- Fruits that Start with C
- Fruits that Start with D
- Fruits that Start with E
- Fruits that Start with F
- Fruits that Start with G
- Fruits that Start with H
- Fruits that Start with I
- Fruits that Start with J
- Fruits that Start with K
- Fruits that Start with M
- Fruits that Start with N
- Fruits that Start with O
- Fruits that Start with P
- Fruits that Start with Q
- Fruits that Start with R
- Fruits that Start with S
- Fruits that Start with T
- Fruits that Start with U
- Fruits that Start with X
- Fruits that Start with Y
I adore the diversity that comes with having plants outside! They are an excellent addition to any yard because of their vibrant flowers and rich foliage.
This fruit is valued for its high content of vitamins C and A, antioxidants, and fiber. very nice and helpful article.
Great list of fruits that start with ‘V’! I’m always looking for new additions to my garden. Also, I recently read an article titled ‘7 Permanent Solutions to Protect Plants From Winter Damage,’ and it had some fantastic tips for ensuring my plants survive the colder months. Thanks for sharing such useful information!