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7 Comments

  1. I loooove these but wanted to try and make them without oil as I follow a low-fat diet. I had great success with applesauce. I ended up using 1/4 cup + 1 Tbsp. I can’t wait to try them with tahini next time. Thank you so much for a great base recipe.

  2. Recipe made 11 cookies. Liked that they were healthy, easy to mix up moist and very tasty. Used dried, diced, fruit sweetened cranberries and walnuts. Everyone said, “it’s a keeper!”






    1. I haven’t tried any other myself but if you can’t find oat flour, you can make your own at home by simply processing oats in your food processor until you get a flour. Easy peasy 🙂 If you do try with any other flour, let me know how you go! I would be more inclined to use rice flour or the buckwheat. Coconut and almond won’t work as direct swaps, unfortunately.