1. Can I rather use ordinary syrup. Can I rather use either butter or coconut oil. Can I rather use coconut flour or brown rice flour and/or mix these 2 flours together

    1. If you mean golden syrup, then yes. Maybe just reduce it a little as it’s sweeter. Coconut oil should also work as a substitute. Coconut flour absorbs a lot of liquid, so I’m not sure how that would go in these cookies. There is brown rice flour in the blend that I used, but you’d have to use a blend for it to work out well. I’m sorry I don’t have a straight answer for you with this one. Please let me know how they turn out if you give it a try.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.