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5 Comments

  1. Hi Masa,
    Wonderful, versatile recipe! This is on the menu for us tonight. I’ve used baby spinach in the place of silverbeet, and ‘four bean mix’ in the place of borlotti and kidney beans (the cupboard is looking a little more sparse than usual during the lockdown!). Thanks for the inspiration!

  2. Versatile, nourishing and tasty!
    I love this recipe, especially with the suggested 1/2 tsp. of smoked paprika. I added some green beans too. Easy to put together with whatever pasta, beans and veggies you have!