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6 Comments

  1. Hey, thanks for sharing this recipe! Im curious whats up with canned coconut milk, why is it advised against using it? tyia! <3

    1. Hi Helen, the consistency is just not the same. You want more of a thin milk compared to a thick, more translucent milk that you typically get from a can. It really depends on the brand as well! Hope that explains it 🙂

  2. All I can say is …Yum Yum…
    We tucked into it before it even got to put together…ha ha
    We had ours with cooked up apple slices !
    I had run out of maple syrup ,so used brown rice syrup- and it still tasted yummy .
    Thanks for yet another WINNER!
    Regards Dale